Our quality of life is gradually improving, and our food culture is becoming richer and more diverse. Cooking is also inseparable from a variety of condiments, however, with the increase in seasoning bottles, we also need more attention and maintenance.
Once most of the condiment products are opened, microorganisms will enter the bottle and multiply and grow through odor penetration and air entry, which will not only affect the taste and quality of the seasoning, but also may cause health hazards to the human body. Refrigeration can effectively inhibit the reproduction of microorganisms and prolong the use time of seasonings.
These 4 commonly used spices should be put in the refrigerator after opening the lid, and many people forget it, no wonder it is always moldy and spoiled
First: oyster sauce
Oyster sauce is a high-umami condiment, which includes oyster juice, salt, sugars and starch, and is prone to oxidative decomposition at room temperature, which will cause oyster sauce to deteriorate. In order to preserve the umami flavor of oyster sauce and prolong its shelf life, it should be refrigerated in time after opening the lid. If you notice that the oyster sauce has become sticky or has an off-smelling smell, it should be discarded immediately.
The second type: various sauces
Various sauces are also prone to spoilage, such as ketchup, salad dressing, sweet and spicy sauce, etc., after opening the lid, it is easy to come into contact with bacteria in the air, and it should be refrigerated. If you don't use these sauces often, it is recommended that you buy small amounts. If the sauce becomes thin or has an off-flavor, it should not be eaten any longer.
The third type: fermented condiments
For example, bean curd, tempeh, shrimp paste, etc., at room temperature, especially after opening the lid again, the microorganisms inside will be more active, and if not stored properly, it may speed up the deterioration. They should also be kept in the refrigerator and discarded if they are found to have an off-odor or become sticky.
Fourth: curry cubes
Curry cubes are a convenient and quick condiment, but it is also prone to spoilage. After unpacking, the curry cubes should be sealed in a sealed bag or crisper before being refrigerated.
It is also important to tighten the cap in time after use, and avoid putting the spoon directly into the spice bottle to avoid cross-contamination. Also wipe the outside of the spice bottle regularly to keep the bottle mouth clean. These small methods can help us to better care for our spice bottles and extend their lifespan. For the sake of health and safety, we should also observe the shelf life and storage conditions of condiments. #春日生活打卡季#