The large cherry, a native fruit with strong regional characteristics, is not unfamiliar to people. Compared with the hairy cherries on the mountains, the large cherries are small and delicate, and the taste is delicate and delicate. The taste and flavor will be better.
However, in the colorful spring fruit world, cherries and cherries are often compared to people, but they don't know how to distinguish and recognize them. So, are cherries big cherries? What are the differences between them in terms of individual differences and nutritional taste? Are cherries out of season? How to choose high-quality and delicious cherries? and so on.
Picture 01~02): Large cherries grown in the open field
In this issue, Qingjiang Crane will continue to pay attention to and chat with all the teachers about the first fruit of spring, "big cherry" and cherries, aiming to reveal the confusion of big cherries and cherries in your heart. I hope you like and actively participate in the interactive comments, forward and share the pictures and texts of this issue.
Cherries and large cherries are homologous delicacy:
Cherries and large cherries are actually different names for the same fruit in botanical classification. Cherry is actually a transliteration of the Chinese name of cherry.
So cherries are essentially cherries. Just like potatoes, we call potatoes "potatoes" in some places, and potatoes "artichoke" in some places, "potato" and "artichoke" and potatoes both refer to one kind of item, but they are different names.
Picture 03~04): A small and delicate cherry
The "kiwifruit" we are familiar with is called "peach" in some places, and "peach" in some places, but it has a tall name in foreign countries, called "kiwifruit".
Cherries and cherries are both fruit of the genus Prunus in the Rosaceae family, and have a similar appearance and taste.
However, in the market, cherries usually refer to imported large cherries (mainly from Chile), especially those with bright colors and full fruits, due to differences in origin, varieties and cultivation methods, while large cherries refer more to the same fruits grown domestically. This difference in naming makes many people mistakenly think that they are different fruits.
Cherries and large cherries are different in terms of individual differences and nutritious taste, and the subtleties can be seen from the subtleties:
Although cherries and large cherries are essentially the same or similar, they are still different in terms of individual differences such as fruit shape, appearance, and nutritional taste.
Picture 05~06): Cherries that are getting darker in color
The fruit of cherries tends to be larger in appearance and darker in color than large cherries. Large local cherries are mostly light red or yellow-red, while cherries are mostly purplish red or light purplish-red. The flesh is firm and juicy, the skin is thicker (so cherries have a longer shelf life than large cherries, which is suitable for long-distance transportation and sales), and the sweetness is higher and the taste is more intense.
In contrast, large cherries may have slightly smaller fruits, may be slightly different in color (light red or red), and may be more refreshing on the palate, with fine skin and tender flesh. In terms of nutrition, both are rich in nutrients such as vitamin C, potassium, and dietary fiber, but the specific content may vary slightly depending on the variety and cultivation conditions. The difference may not be at all.
Are cherries out of season compared to large cherries?
On the question of whether cherries are an out-of-season fruit, this statement is actually not accurate.
Picture 07~08): juicy cherries
Because the timing of cherries on the market mainly depends on the origin and climatic conditions. The origin of cherries is mainly domestic and foreign imports. Abroad it is divided into cherries produced in the southern hemisphere and cherries produced in northern hemisphere countries.
In China, fruit farmers in some areas can achieve off-season supply of cherries (greenhouses or greenhouses) by introducing excellent varieties of cherries from abroad for greenhouse cultivation. But that doesn't mean all cherries are out-of-season fruits.
Imported cherries are usually marketed according to the seasonal changes in the country of origin. The mainland is a major importer of cherries (cherries). More imports than Russia and Germany.
Most of the cherries sold in major supermarkets in the mainland in winter come from the southern hemisphere country "Chile". Chile's cherries are on the market at the same time as the "two festivals" of winter in our northern hemisphere, just in time for the market. Therefore, from this point of view, although we do not produce cherries (large cherries) in the winter in the northern hemisphere, the cherries sold in supermarkets are seasonal fruits, not out-of-season fruits.
Picture 09~10): Cherries with good fruit set
In addition to Chile, the mainland also imports cherries (or large cherries) from countries such as Australia, Argentina, Canada, etc.
Therefore, cherries are not strictly out-of-season fruits, but are marketed according to the conditions of cultivation and origin.
How to choose the best cherries:
If you want to taste high-quality and delicious cherries, you need to pay attention to the following points when purchasing:
First, looking at the appearance of the fruit, high-quality cherries are usually brightly colored, plump, and have no visible blemishes (including crush injuries between the fruits). Secondly, smell the aroma, fresh cherries should have a delicate and sweet fruity aroma.
Again, gently press the fruit and feel its firmness, a good quality cherry should have some elasticity. There are also cherries selected according to the grading degree of the fruit, and the cherries with multiple English letters "J" are generally marked on the label, which are of good quality and high grade. And the higher the grade, the higher the shape and appearance of the cherry, and the larger the fruit diameter (because this is a standard for grading the fruit of the cherry).
Picture 11~12): A large cherry that is different from a cherry
Finally, pay attention to choosing a reputable merchant to buy to ensure that you are buying fresh and safe cherries. Don't buy "mobile stalls" or "take-out" cherries.
It is worth reminding that the shelf life of cherries is relatively short and not resistant to storage, so it is recommended to eat fresh food as soon as possible.
Words written at the end:
To sum up, although cherries and large cherries are different names for the same fruit, there are certain differences in market positioning, individual differences and nutritional taste.
By understanding their differences and buying tips, we can better enjoy the pleasure of these two delicious fruits. Whether it's a holiday gift or a delicious daily snack, cherries and large cherries are a great choice.
Picture 13~14): High-quality and high-yield cherries