Shrimp rotten skin roll
Ingredients & Ingredients:
Curd skin, shrimp, celery, minced meat, horseshoe, salt, black pepper, chicken essence, cooking wine, soy sauce, oyster sauce, chutney, peanut oil
method:
Rinse the shrimp with a knife, peel and chop the horseshoe, and chop the celery
Stir the processed ingredients together with the minced meat, add salt, black pepper, cooking wine, soy sauce, oyster sauce and egg whites and whisk vigorously
Spread the tofu on a cutting board, apply the appropriate amount of filling, fold the sides of the tofu skin in the middle, and then roll up, and glue the mouth with the appropriate amount of egg white
Heat the oil, put in the rolled rotten skin roll raw embryo fried until golden crispy fished out of the oil control plate, steaming the steamer and then put in the steam, the length of time depends on the degree of personal acceptance of the soft rot of the rotten skin
Once out of the pan, pour an appropriate amount of chutney on the surface and serve
Passion fruit honey bunches
Chicken, char siu sauce, soy sauce, honey, soy sauce, water, lime, white sesame seeds, oil
Cut the chicken into small pieces and marinate with char siu sauce, soy sauce, honey, soy sauce and a little lime juice
The marinated chicken is skewered with bamboo skewers and grilled on a grill until the surface is golden brown
During this period, brush the sauce and oil used for marinating several times, roast the meat until no blood oozes out, sprinkle with white sesame seeds and serve
Fried squid with cheese
Squid, cheese, flour, breadcrumbs, garlic, lemon juice, salt, oil
Slaughter the squid, change to the right size, marinate in lemon juice and salt to remove the fish
Combine the melted cheese and flour, add the right amount of salt to taste, add the right amount of minced garlic and mix well
The marinated squid sucks up the moisture on the surface, wraps it in a blended cheese paste, then wraps it in a layer of bran, heats the oil at 5-6% heat, puts it in a pan and frys it crispy, removes the oil and then plates it and eats it