By white coffee pmau
<h2>Royalties</h2>
Fresh Prince Crab 1.2KG
Six cloves of garlic
Three shallots
Green pepper one
Two red peppers
Thai red curry fifty grams
Purple onion 1/2 pcs
Two coriander
One piece of ginger
One scoop of sugar
One scoop of chicken powder
Half a spoonful of ground white pepper
Vegetable oil to taste (may be more)
Coconut milk 200 ml
Corn starch to taste
Fruit carrot half a root
Lime one
1 bottle of beer
<h2>Practice steps</h2>
1, the prince crab is now soaked in clean water, and then use a toothbrush to brush the corner of the corner, and finally rinse it with running water.
2: Wash half a fruit carrot, peel off the outer skin and cut into hob pieces.
3: Peel and wash a piece of ginger and cut into small pieces
4: Peel the purple onion, wash and cut into small pieces
5: Peel and wash the six cloves of garlic and cut in half
6: Remove the yellow leaves and root whiskers of the shallots, cut the green part into small pieces, and cut the white part of the green onion into small pieces
7: Wash and cut the parsley into sections
8: Wash and remove the seeds of the green and red peppers and cut into small pieces
9: Mix some garlic and green onion white grains and small pieces of ginger to prepare for stir-frying
10. Prepare fifty grams of Thai red curry
11: Use half a box of coconut milk (about 100 ml) of lime juice and pour it into a bowl filled with coriander
12: Mix chicken powder, sugar and white pepper
13. Cut off the tip of the crab's toe
14. Use a knife to gently pry open the back of the crab and open the crab body. The running water rinses the inner wall of the crab shell, and the black membrane on the inner wall needs to be scraped off with a small spoon. Cut off the crab's mouth and gills.
15. Change the knife and chop it open
16. The crab foot is cracked with the back of the knife
17. After disassembly, please rinse again with running water.
18. The large pieces of crab meat and crab feet that expose the crab meat need to be wrapped with corn starch.
19、 Pour the right vegetable oil into the pot (ensure that it does not pass the crab meat surface)
20, crab shell is the largest, so first fry the crab shell. About a minute or so is enough to fry over low heat.
21. After frying the crab shell, the rest of the crab body is also fried in the oil pan for about a minute.
22: Fish out the fried crabs.
23、 Leave a small amount of oil to stir-fry shallots, garlic grains, ginger and red curry (be sure to stir-fry the curry on high heat)
24: Pour in the purple onion and stir-fry until fragrant
25: Then add the chopped fruit carrots and crab and stir-fry over high heat for about 2 minutes.
26: Add the beer (not over the crab body), then add the mixed sugar, chicken powder and white pepper, then add the coconut milk, until the soup is boiling, turn to medium heat and cook for about five minutes.
27: Add some small pieces of shallots and ginger and garlic and cook for one minute.
28: Turn off the heat when the soup becomes slightly thicker, then pour in the chopped coriander and green onion, stir it and you can get out of the pot.
29: Serve with a bowl of saffron rice and pour over a hot curry soup.
<h2>Tips</h2>
1. Crabs I put in the freezer of the refrigerator frozen for half an hour before starting to process, so as to reduce the pain of the crabs, I support gentle slaughter of live animals. 2. The fried crab must use more oil, so as to ensure that the crab meat is fried thoroughly. If you don't mind the excess oil, you can fry vegetables and the like. 3. The curry soup of the cooked crab is very delicious on the rice, and of course, the udon noodles are also perfect. 4. The taste of cooking with beer will be relatively fresh. 5. It is absolutely recommended to buy fresh crab, the taste of frozen crab will be much worse. 6. The Thai red curry I use has a weaker breath, and the heavier friends can choose a more spicy curry. 7. In case you can't buy coconut milk, you can add a little milk instead.
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