✨ Without staying up late, you can make toast that tastes no less than two times in one fermentation to share a classic and delicious milk toast recipe
By ice cream loyalists
<h2>Royalties</h2>
High gluten flour 260 g
1 egg
Yeast 4 g
Milk 120 g
Sugar 30 g
Butter 25 g
<h2>Practice steps</h2>
1, ✨ do not stay up late, a fermentation can also make a toast with a taste no less than two hairs to share a classic and delicious milk toast recipe
2, ✨ ingredients: high flour 270g, sugar 25g, condensed milk 35g, eggs 55g (a large egg), milk 115g, milk powder 25g, salt 3g, fresh yeast 9g, butter 30g
3, production steps: (1) the day is hot, you can water legally: in addition to butter, salt and yeast mixed into a ball of no dry powder, refrigerated overnight (2) the next day the dough add salt, yeast kneaded to expand, add softened butter kneaded to complete. Divide directly into three parts, do not need to roll round, slightly cluster a long strip, roll out about 40cm long, and complete three in turn. (3) Roll out the rolls 50 cm from the first one again, and complete the three rolls in turn. Into the mold 34 degrees fermentation six minutes full, 170/175 degrees, 36 minutes. (4) Fager's high-profile retro steaming oven can be preheated at 170 °C and baked for 36 minutes. M type upper and lower dry burning tube independent temperature control heating - the upper and lower heating tube can be set at the same time to run at different temperatures, adjust the taste or color at will, steaming and baking technology to bake out delicious and not dry ~ and retro shape face value knock high!
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<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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