Although it is already April, it is still a little cold in the morning, so it is recommended to eat some hot breakfast. Especially for student babies, it's good to eat some hot porridge. It is easy to digest, warm the spleen and stomach, and easy to appetize.
My family prefers to eat salty porridge, which can be combined with meat and vegetables, and the nutrition is more comprehensive. You can try this vegetable beef porridge, which is fragrant and sticky, nutritious and moisturizing. Eat a bowl of breakfast and be full of energy for the morning.
Vegetable beef porridge
【Ingredients】Rice, beef, fresh corn, carrots, lettuce, light soy sauce, pepper, pine fresh
【How to do it】
1. Add water to the casserole and bring to a boil over high heat. Add the washed rice and push it along the bottom of the pot with a spoon a few times to prevent the rice from sticking to the pan. Buckle the lid and simmer for 20~30 minutes.
2. Wash the beef and cut into small cubes. Add light soy sauce, pepper and a little water until sticky. Add another spoonful of starch, mix well and marinate for a few minutes.
3. Prepare some fresh corn kernels, diced carrots and chopped celery.
4. Cook the rice porridge until thick, add carrots and corn kernels, and cook on high heat for 1~2 minutes.
5. Then add the marinated beef, boil on high heat for about 2 minutes to cook the beef.
6. Finally, add chopped celery, add a little pine fresh seasoning, stir and boil.
The porridge cooked in this way is fragrant and delicious. Meat dishes are available, and the nutrition is also very good. A bowl of breakfast, delicious and moisturizing, a good morning~
Tips for Rice
1. Don't cut the beef too big, put it in the tumbling porridge after marinating, and cook it in 2 minutes. It is very tender and will get old after cooking for a long time.
2. There are many green vegetables to choose from, such as small rape, lettuce, lettuce, spinach and other green leafy vegetables.
3. The seasoning of this porridge is very simple, there is no pine freshness, so replace it with a little salt and chicken essence.
4. The rice can be soaked overnight, so that the water is boiled for about 15 minutes. Or make an appointment to cook porridge in a rice cooker the night before, and cook the open dish the next morning.
I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!