In the summer, watermelon can be said to be almost everywhere. Watermelon can not only be directly chilled to eat, but also squeezed into watermelon juice as a drink to drink, not only cool down to relieve the heat taste is good, and the nutritional value is also very large, watermelon contains a variety of vitamins needed by the human body, and in the summer everyone sweats more, watermelon contains very much water, eating watermelon can be a good way to replenish water to our human body.
Now we eat watermelon generally eat the pulp directly inside, but in fact, the consumption rate of watermelon is very high, the pulp of watermelon can be eaten, and the peel can also be eaten. When it comes to eating the peel, many people only know how to fry it and eat it, and it does taste good and very cool. But in fact, the peel can also be made directly into canned food, if we make it in the summer, the heat reduction effect is very good, and it does not waste watermelon at all. Next, I will share the production method with you. If your friends are very interested, then follow the steps.
<h1 class="pgc-h-center-line" > [canned watermelon].</h1>
Ingredients: 800 grams of watermelon peel, salt to taste, cold water to taste, sugar 200 grams, cinnamon bark 3, white vinegar 200 ml.
Step 1: First of all, after we finish eating the watermelon, directly use the knife to cut the place where we have bitten a little, and then put the watermelon peel into clean water to rinse it, and then remove the hard skin of the outer layer of the watermelon. After the watermelon is processed, rinse it again under water, then place the watermelon on the board and cut it into appropriate-sized chunks.
Step 2: After the watermelon peel is cut, take out a suitable size basin, then put a layer of watermelon peel into it, sprinkle a layer of salt, and put all the watermelon peels in turn. After putting it away, add the right amount of cold water to the basin, and then put it in the refrigerator for a night or so, if it is made during the day, then refrigerate it for about 8 hours.
Step 3: After 8 hours, take the watermelon slices out of the refrigerator, at this time we can see that there is a lot of water coming out of the basin, we directly pour all the watermelon peels on the colander, and then put them under the faucet to rinse.
Step 4: Next, take out a pot of the right size, add the right amount of cold water to it, add it well, and then put the watermelon peel that has been rinsed before into the pot, and then turn on the high heat to boil it. After the water in the pot starts to boil, reduce the heat, then cook for about 5 minutes, after 5 minutes, remove the watermelon peel and control the water slightly.
Step 5: Next, take out another pot and add the right amount of sugar, vinegar and cinnamon to it. Stir it slightly after adding it, and then pour in the right amount of water. After pouring the water, directly turn on the high heat to boil it, after the water is boiled, turn the heat to medium heat and cook for another ten minutes, so that the taste of the ingredients is all cooked.
Step 6: After 10 minutes, the cinnamon sugar water in the pot is almost cooked, so we put the watermelon peel that was previously controlled by the water into the sugar water and boil. When the water in the pot boils, turn off the heat and cook it all the time, until the watermelon peel is cooked to a transparent state and then stop.
Step Seven: Next, take out an empty bottle of the right size and boil a pot of water. After the water is boiling, put the empty glass bottle into the pot and cook it slightly to sterilize. Then when the water in the pot is slightly cool to about seventy or eighty degrees, put the lid in the pot and blanch it.
Step 8: After the glass bottle is processed, wipe off all the water inside and outside, and then put the boiled watermelon peel and cinnamon sugar water into it. Note that you don't have to fill it too full, about 7 points full, and then cover the lid to seal the mouth. After sealing the mouth, put the whole glass jar in boiling water and cook for about 10 minutes.
Step 9: After 10 minutes, take out the glass bottle containing the canned watermelon peel and put it aside to cool, and after cooling it slightly, you can put it in the refrigerator for refrigeration, and then take it out and eat it when you want to eat.