I heard that in the past, the mushroom broccoli was an indispensable dish in the high-end banquet of Cantonese restaurants, and it was also the last dish to be used as a main dish as a green dish.
With the continuous emergence of new ingredients, the dish of mushroom broccoli seems to have become a little out of harmony with the trend, and people prefer to "embellish" this last dish with simple high-end greens. But it must be said that the mushroom grilled broccoli is still relatively classic, and the classic dishes need to be inherited no matter what. Such dishes are still a bit tall as part of the New Year meal.
【Ingredients】
1. Some broccoli
2. Grass mushrooms
3. Green and red peppers and shallots/garlic cloves
【Procedure steps】
1. Clean the broccoli, then slice the pepper, cut the mushrooms in half, cut into garlic cloves and spring onions
2. Add water to the pot first and add a spoonful of salt. After the water boils, put the cut broccoli into the water and blanch it for about 15 seconds and then drain it (don't cook for too long, otherwise it will be soft, so the broccoli is more flavorful)
3. Pour oil into the pot, then add garlic cloves and stir-fry with chili peppers (add a little more oil appropriately, because grass mushrooms are more oil absorbent)
4. Stir-fry broccoli and mushrooms, then add a little salt and two spoonfuls of oil (the oil consumption will be very delicious)
5. Burn until the mushrooms are soft, you can add some starch water to hook the pot, sprinkle some shallots before going abroad is more beautiful (broccoli has been blanched in front of the water, so as long as you make sure the mushrooms are soft)
6. Finally out of the pot plate, if you want to put the plate good, you can put the broccoli below, grass mushrooms on the top
Very healthy and delicious dish, you can do it with your hands, thank you for watching and reading, Happy New Year!