Ingredients: 100 grams of mushrooms, 200 grams of broccoli, carrots, ginger, garlic, chives, cooking wine, oyster sauce, salt, chicken powder, water starch, cooking oil.
Directions: Wash the mushrooms and cut them into small pieces, the broccoli into small pieces, the ginger and garlic into small pieces, the chives into small pieces, and the carrots into small pieces.
Put boiling water in a pot, bring the water to a boil, pour in broccoli, mushrooms, carrots, blanch until it is broken, remove and drain and set aside.
Heat the oil in a pan, wait until the oil is boiled, pour in the minced ginger, minced garlic, chives and herbs and stir-fry, add carrots, mushrooms, pour into cooking wine and stir-fry evenly. Add oyster sauce, salt and chicken powder and stir-fry to taste. Drizzle with water starch and sauté over high heat until the juice is flavored.