Tea tree mushroom is a kind of high medicinal value of the ingredients, delicious taste, strong smell, today we use tea tree mushrooms to make a delicious dish: tea tree mushroom stewed chicken, soup delicious, like friends can try it.
【Raw materials used for stewed chicken with tea tree mushrooms】
A native chicken, tea tree mushrooms (tea tree mushrooms are dried tea trees that we brew in advance, you can also choose fresh tea tree mushrooms) green onions, ginger, fragrant leaves, star anise, cinnamon, peppercorns, white root
【Preparation method of stewed chicken with tea tree mushrooms】
1, first of all, the raw materials are changed to a knife, the green onion is cut into horseshoe onions, the ginger is cut into slices, the tea tree mushrooms are removed from the roots, and the long and evenly cut sections are soaked in clean water.
2, the following chicken knife, first remove the chicken head, chop into pieces, and then remove the chicken butt, the chicken meat is chopped into a uniform size of the block into water soaked (soaking can remove the blood in the chicken).
3, the pot on the heat to add an appropriate amount of water, the soaked chicken nuggets pour out of the control water, the water in the pot is slightly opened, down into the chicken water, the water is boiled after fishing out the control water, and rinsed with water on the floating powder, and then put the tea tree mushrooms into the pot to make water, after the water boils, pour out the tea tree mushrooms.
4, add the right amount of vegetable oil to the pot on the heat (hot pan cool oil slip the pot, so that the chicken is not sticky when frying the pan), leave a little bottom oil in the pot, add the sliced ginger slices, and then fry the large ingredients, and then stir-fry the chicken with water, stir-fry a few times on the heat, add the right amount of Donggu yipin fresh soy sauce and stir-fry.
5, then add the right amount of water, watered tea tree mushrooms, and then add salt, chicken essence, pepper seasoning, water after turning off the low heat slowly stewing, stew time is about 40 minutes, the soup is mellow, chicken can be fully flavored out of the pot and plate.