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Fig stewed chicken soup

Fig stewed chicken soup

In order to reduce a little more dryness, with a stewed way, this soup tastes sweet and sweet, the soup is peaceful and beneficial, tepid and cold, mainly suitable for the current Lingnan area friends daily prevention of autumn dryness and tonic lungs and spleen, especially suitable for the elderly and children to drink.

Fig stewed chicken soup

【Ingredients】Dried loquat flowers 15 grams, dried flowers 40 grams, half a chicken, 150 grams of lean pork, 2 slices of ginger.

method:

1. All materials are cleaned.

2. Wash the loquat flowers and figs and soak slightly.

3: Chop the chicken into large pieces and blanch them in a pot for about a minute.

4, pork lean cut into small squares, all the ingredients together into the stew cup, add 1000 ml of water, cover and slow simmer for 3 hours, you can put salt to drink beautiful soup.

Fig stewed chicken soup
fig

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