Tea chicken fillet soup cooking time: 10 minutes
【Ingredients】 150 grams of chicken breast, 10 jasmine flowers, 1 egg white
【Seasoning】 21 grams of green onion, 10 grams of ginger, 2 tsp of refined salt, 1 tbsp of monosodium glutamate, 4 tsp of cooking wine, 1 tbsp of pepper.
【Directions】
1 chicken breast washed and cut into small pieces; Jasmine chooses to remove the stem and wash; Cut the green onion into sections, beat the ginger and set aside.
Put 2 pots on the fire, put the water to a boil, at the same time, mix the chicken slices with the seasoning, then put them in a pot of boiling water and fish them out, rinse with cool water.
3 Put another pot on the fire, put in the chicken broth to boil, add cooking wine, salt, flavor, pepper to adjust the taste, put the chicken slices into the pot and blanch and fish out, put them in a bowl, put the jasmine flowers on the chicken slices, and flush into the chicken soup.
