Hot pot fresh meat dumplings have the taste of hot pot What is the taste of red beans pepper salt dumplings... This year, the new flavor of Dragon Boat Dumplings grabbed the market

Have you ever eaten hot pot fresh meat dumplings, salt and pepper red bean dumplings, green pepper beef dumplings, braised beef dumplings? In recent days, rice dumplings of various flavors have been listed in large quantities to grab the market. On the 2nd, the 11th China (Chongqing) Dragon Boat Food Expo and Zongzi Cultural Festival (hereinafter referred to as the Zongzi Festival) opened in nanping international convention and exhibition center, and new flavors and varieties of zongzi emerged in an endless stream.

It is understood that this exhibition with the theme of "green health, Yuyue consumption", is one of the activities of the "Aishang Chongqing" consumption season, the 11th China (Chongqing) Dragon Boat Food Expo & Zongzi Cultural Festival hosted by Sichuan Expo Economic Development Co., Ltd., will end on June 13.

Dragon boating, hanging wormwood calamus, wearing sachet sachets, drinking Xionghuang wine, and eating rice dumplings during the Dragon Boat Festival are customs that have been passed down for thousands of years. According to data from the organizers, more than 600 enterprises from 18 provinces (cities, districts) across the country participated in the exhibition, showing that in addition to brand rice dumplings, there are tens of thousands of green and healthy foods such as Dragon Boat Food, Leisure Food, Fruits and Characteristic Agricultural Products.

According to reports, this year's Zongzi Festival, the exhibition appeared in the exhibition of Wufangzhai, Zhongguan, Xindu Guanshengyuan, Qinyuan, Nianrun, Yunzhixuan and other Zongzi brands, bringing "Beijing, Zhejiang, Sichuan, Fujian, Guangdong" to the people of Shancheng City five different flavors of rice dumplings.

Upstream journalists saw at the exhibition site that this year's Zongzi Festival, new flavors emerge in an endless stream, and many citizens buy them first to taste the early ones. For example, Zhongguan Group launched a hot pot fresh meat dumpling, the glutinous rice and meat together in the hot pot ingredients boiled and then fished up, the whole rice dumplings taste hot pot, but not too spicy, taking into account most people's tastes.

A person in charge of the company said that the recipe of this hot pot fresh meat dumpling comes from Xiaolongkan hot pot, but they have obtained an exclusive patent, that is, the only zongzi with this flavor in the country.

In addition, this year, Zhongguan also launched braised beef dumplings, matcha honey bean dumplings and other flavors that young people like.

Xindu Guanshengyuan is not weak, and the new flavors launched this year are also loved, in addition to the health dumplings such as Guiyuan lotus seed dumplings and lily pumpkin dumplings, there are also red bean pepper and salt dumplings suitable for the taste of Sichuan and Chongqing.

In the local brand exhibition area, this year, Chongqing Nianrun also boldly reformed, launching a new flavor of rice dumplings, aiming at the young people's market. For example, borrowing from the practice of mooncakes, the flowing milk yellow dumplings have been launched, and there is also a camellia oil white water dumpling.

In addition to traditional meat dumplings and egg yolk dumplings, Qinyuan has also launched special rice dumplings with Sichuan-Chongqing flavor this year, such as green pepper beef dumplings, as well as secret char siu dumplings, five-spiced brine meat dumplings, dried scallop meat dumplings with shiitake mushrooms and so on.

This year's rice dumplings taste more, but the price is similar to previous years.

"In fact, in the first half of this year, the raw materials for rice dumplings rose by more than 30% compared with last year." The relevant person in charge of Zhongguan Group said that in the first half of the year, glutinous rice, pork, eggs, grain and oil are at a higher price, the glutinous rice they use is from Heilongjiang, and pork is also purchased from local fresh meat, the cost is relatively high, but the retail price of rice dumplings has not risen, and enterprises try to achieve small profits and high sales.

Upstream news reporters saw at the scene that bagged rice dumplings, each 100 grams, basically each price is 4-6 yuan, while boxed rice dumplings, between 50-150 yuan is the mainstream, there are also three or four hundred yuan a box of rice dumplings, this price is almost the same as last year. At the scene, the most popular selling is the handmade fresh dumplings, one yuan a white water dumpling, attracting many citizens to queue up to buy.

It is understood that in addition to zongzi, there is also the Dragon Boat Food Expo, from Sichuan, Chongqing and all over the country famous specialties are gathered here, such as Jiangsu Hengshun balsamic vinegar, Yunnan Tibetan pork, Xinjiang and Inner Mongolia dairy products, Ningxia Zhongning goji berries, etc., a variety of famous goods, for the majority of consumers to bring more Dragon Boat Festival consumption choices.

Upstream journalist Xu Ju