Potatoes are a very popular ingredient and are usually used to be eaten stir-fried or stewed. Today, I would like to share a particularly delicious shredded potato cake, which is also a very popular kind of cake in a breakfast shop near my house, 5 yuan a piece, and I have to queue up every day to buy it. The method is very simple, no noodles, thin skin, large filling, soft and multi-layered, very delicious to eat. Friends who love potatoes must try it.
【Ingredients required】
300g flour, 2g salt, 160g warm water, a little cooking oil, 2 potatoes, 2 green peppers, salt, chicken essence, pepper powder, small ground sesame oil, paprika
【Specific method】
1, first come and noodles, 300g flour, add 2g salt to increase the gluten, and then use 160g of warm water, stir into cotton flocculent, knead into a smooth dough.
2: Roll into strips, cut into small agents, brush each small agent with a layer of oil, cover with plastic wrap and noodles for 30 minutes.
3. While making the noodles, prepare the filling. Rub potatoes into thin strips, add 2 green peppers and cut into strips, add a little cooking oil and stir evenly, you can form a layer of oil film, isolate salt, reduce water. Add salt, chicken essence, peppercorn powder, small ground sesame oil, and paprika to taste.
4, the board smeared with a layer of oil anti-stick, the dumplings of the dough agent pressed flat, and then use the rolling pin to roll up, and then roll down, two times on the rolling thin, the noodles are particularly elastic, very easy to roll. Roll out and add the shredded potatoes.
5. Fold both sides inward and roll it up again. When it's done, it can be fried in a pan and it's very tasty.
6, if you want less oil and low fat, you can put it in the pot and steam it, boil the water pot, and steam for 10 minutes on high heat.
7, the skin is very thin, although it is rolled up in so many layers, you can still see the filling inside. Because it is thin, although there is no noodles, it is also very soft and tendonic to eat, not hard at all, and it will not be hard when it is cold. I made 15 loaves at a time, and neither of them had ever eaten an addiction, which was delicious.
That's the end of today's sharing. I am a little goose, the original author of the field of food, a home-cooked food every day, not the same every day, welcome to pay attention, read, see you tomorrow, bye-bye.