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In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

author:Bean loves to talk about movies

There are a lot of fresh vegetables that can be eaten in spring, especially wild vegetables, in addition to a variety of wild vegetables, there is a kind of green vegetables that everyone should not forget to eat more, it is cumin. Fennel is also a lot of eating, everyone common is to wrap dumplings or fried eggs and the like, you can also do cold dishes, such as mixed tofu, etc., which itself carries a special fragrance, is a major feature, no matter how to cook, can always add a lot of flavor to the dish.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

Fennel not only comes with a clear flavor, the nutritional value is not low, rich in a variety of vitamins and trace elements, especially its own fragrance, not only can increase people's appetite, but also has great benefits for the stomach and intestines. So friends who usually have a bad stomach can eat some fennel appropriately, I love to eat fennel, to be honest, it is the kind of fragrance that I love. Usually, dumplings are fried with eggs and other methods are not eaten less. Today I would like to share with you a different way to eat. In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

Is to fry fennel with potatoes, the taste is soft and cotton, the taste is tender and fragrant, personally feel that it is much more delicious than fried eggs, potatoes are the potatoes we often eat, local names are different, potato characteristics in the taste, fennel in the smell, and the green color can also particularly arouse people's food, these two with color and flavor are complete. Delicious is not expensive, this is the so-called home cooking, friends who have not eaten must try it. Eat more of this dish in the spring, the market price is not expensive, 2 yuan more than a pound, with a thing a fry, old fragrant.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

ingredient:

Fresh cumin seedlings, artichoke, cooking oil, dried chili peppers, peppercorns, green onions, salt, water

steps:

Step 1: Prepare some fresh cumin, wash it, chop it, and then we prepare two small potatoes, you can pick small ones, put the whole into the steam, so that the nutrition will not lose too much, put it in the pot after cooking, slightly cool, use the two skins of the hand to peel off. Then put it in a large bowl and press it into a puree with a spoon.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

Step 2: Chop the cumin, put it in the potato puree, add a little salt, stir it well, mix well, and completely fuse the potato puree and fennel together.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

Step 3: Add a little oil to the pot, put in the right amount of dried peppers, peppercorns after the oil is hot, and like to eat green onions, you can put some green onions into it, after bursting the aroma, put the mixed fennel potato puree into it and fry it, during the frying process, use a spoon to press them into a cake shape, so that the heat is even. Fry until the surface of the cake is slightly charred. This way it is put on a plate and ready to eat.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

The fennel potato cake that is done in this way has both the soft sponge of the potato and the fragrance of fennel, which I personally think is better than directly frying eggs with fennel. Potatoes have high nutritional value, satiety is originally strong, so on a plate, fresh and fragrant, really can be used as a dish and as a meal to eat. Friends who like it can try to make the same, the taste is good.

In the spring, the market encounters it to buy more, do not wrap dumplings or omelettes, with a thing to do so, really fragrant

Tips:

Cumin seedlings we try to cut it finely, in addition to potato puree used more, it is not recommended that you directly peel and slice steam, remove the skin and then steam, will lose a part of the nutrients, try to choose that kind of small potato, wash the whole put into the steaming, the skin is still relatively easy to remove.

The above is the method of the particularly delicious fennel potato cake shared with you today, spring is the season to eat cumin, so the fennel that was bought was not always wrapped in dumplings fried eggs, chopped with potatoes, fragrant cotton flavor, better than with egg frying. So the market encounters it to buy more, do not wrap dumplings and do not omelette, with a thing to do so, really fragrant. Friends who have not eaten this, you can try it. If you have more questions or ideas about the content shared above, please leave a message in the comments section below, thank you for your support!