Mifu Aging Wagyu Restaurant selects only 2.5% of pure-blooded Wagyu beef from Australia's top ranch Wagyu Ranch, the whole process is cold chain chilled, no frozen transportation and preservation, and 15 parts of the whole beef are presented to diners, leading the meat standard of the entire diet. In order to keep up with the needs of diners for beef to keep pace with the times, dry aging began to be presented.
Our slogan is "A good steak, just for the sweetheart." "The way we show this is to freshly cut the steak in front of the guests and grill it over charcoal in front of them, accompanied by the sharing of beef expertise. The new restaurant is decorated with "black, red and gold" as the main color, and the atmosphere is elegant and warm, whether it is a dinner with the family or a date with lovers, there are different tones suitable for different scenes.
The original intention of opening Mifu Restaurant was to give Hangzhou meat-loving diners a place to eat good beef professionally. The first-hand supply of Australian ranches, directly from the pasture to the table, regardless of freshness and quality, we hope that more diners can experience the happiness brought by food. We also don't want to have exaggerated advertisements or excessive marketing that interfere with customer judgment.
At the same time as customers screen us, we accumulate customers who share our view of meat. The process of accumulating customers is long, it is difficult to build customer trust, and we need to learn to persist in stable products for seven years and resist many temptations in the market.
With the product as the root, the profession as the leaf, and the customer as the dry, it has become a restaurant with content and temperature in Hangzhou. It's easy to say, but it's hard to stick to it. For the sake of product quality, our beef has been chilled since its opening, and the whole process is kept cold and fresh, even during the most difficult period of the epidemic. In order to avoid the risk of beef loss, our cold storage has a mobile phone APP to monitor the temperature and operation in real time.
We cherish the dining experience of customers at every table, and we pay attention to the details of customer service every time. Maybe our development is really not fast enough, seven years to sharpen a sword. Mifu is still a store so far, but there is a reward for paying, you pay attention to customers, customers have perception, and our old customers have a high recommendation index and strong stickiness. At the same time, we also continue to pay attention to the meat needs of customers, such as other meat use scenarios such as family or camping, and use different brands of beef we represent to meet them. Strive to give customers more and more comprehensive consumption experience.
For the sake of our customers, we are constantly improving our understanding of beef, food, and service. Maybe in 2017, we were still novice in catering, but after seven years of polishing, we have professionally exported beef, and we have a very happy interaction with customers during the meal, which is the trust of customers after the meal.
Refrigerated and aged into the Pure Blood Shot Wagyu Steak series, the taste is pure-blooded, soft and juicy, and the fat is fragrant. Dry-aged for 35 days Wagyu tomahawks, T-bones, custom cellaring, rich flavor, unique experience.
Mifu Aged Wagyu Beef Restaurant
business hours
11:00 - 21:30
(Break from 2 p.m. to 4 p.m.)
address
1st Floor, Moon Road Lanyue Apartment