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Vegetarian classic vinegared cabbage, fresh and sour and refreshing, tender and nutritious, suitable for all ages
Many people like to look for those heart-warming delicacies in the streets and alleys, with the expectation of deliciousness, and use their taste buds to feel different flavors. And I, as a cookbook writer, have more opportunities to delve into the secrets of each dish. Today, I'm going to talk to you about a delicacy I recently discovered – vinegared cabbage.
One day, I followed an old friend to the city's time-honored restaurant, "Jiaxinglou". Although this restaurant is not located in the downtown area, it is famous for their vinegared cabbage. When we walked into the door of the restaurant, there was a rich vinegar aroma that made people salivate.
As soon as we entered, the interior of the store was simple and classical, and the space was spacious and bright, making people feel comfortable. We sat down at random and served a cold beer with a dish, which couldn't have been better. At this time, I couldn't help but order a vinegared cabbage from the waiter to taste.
After a while, a plate of vinegared cabbage with good color and fragrance was served on the table, only to see that the dish was ruddy in color, green and lively, the leaves were tender and juicy, and the white cabbage leaves were picked up with chopsticks, with a very light salty fragrance, followed by a sweet and sour taste, which made people can't help but eat a few more pieces. This reminds me that there is also an Internet celebrity store in my hometown, which also features vinegared cabbage, and the name is "hometown taste". It is said that their vinegared cabbage is very popular, and it is in short supply every day.
Since restaurants and stores have their own unique secrets, I would also like to share with you how to make vinegared cabbage.
The ingredients needed to make vinegared cabbage are:
- 500 grams of fresh cabbage hearts
- Red pepper to taste
- Appropriate amount of green onions
- Appropriate amount of minced ginger
- Cooking oil to taste
- Appropriate amount of white sesame seeds
The number of grams of ingredients used in the seasoning is as follows:
- 50 ml of vinegar
- Salt to taste
- Sugar to taste
- Light soy sauce to taste
- Appropriate amount of oyster sauce
The steps are as follows:
- Wash the cabbage hearts and cut them into cubes for later use.
- Wash and chop the green and red peppers and green onions, and chop the ginger into minced pieces for later use.
- Boil a pot of boiling water, blanch the chopped cabbage cubes for one minute, and then remove them.
- Add oil to a hot pan, add minced ginger, minced red pepper and minced green onions and stir-fry until fragrant.
- Add the blanched cabbage cubes and stir-fry evenly.
- Add salt, sugar, light soy sauce and oyster sauce, stir-fry well and add vinegar.
- Stir-fry over low heat for a while, making sure all the seasonings have soaked into the cabbage cubes, cover and simmer for a minute.
- Finally, sprinkle with white sesame seeds.
During the preparation process, I found that if you want to make the vinegared cabbage more flavorful, you can add some thick soup in step 6 to make it richer. Also, if you prefer a little more spicy, you can increase the amount of red pepper.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.