Dear friends, welcome to follow my food self-media account - Splendid V Shandong! I love cooking, and my motto is to "focus on food, make life more delicious". Today I would like to recommend you a few home-cooked delicacies that are both simple and delicious, and I am sure you will love them too. Let's learn how to make it!
Materials Required:
300g pork - 100g mustard - 10ml light soy sauce - 5ml dark soy sauce - 10ml cooking wine - 5g sugar - salt to taste - a pinch of pepper - appropriate amount of green onion (chopped green onion) - appropriate amount of ginger (minced ginger) - appropriate amount of starch - appropriate amount of cooking oil
Steps:
1. Wash the pork and chop it into minced meat.
2. Wash the mustard and cut it into small cubes for later use.
3. Add light soy sauce, dark soy sauce, cooking wine, sugar, salt, pepper and starch to the minced meat and stir well.
4. Add the diced mustard to the minced meat and stir well.
5. Finely chop the green onion and ginger and set aside.
6. Add oil to the pot and stir-fry the minced ginger and chopped green onion until fragrant.
7. Pour the fried green onion and ginger oil into the meat filling and stir well.
8. Take a steaming tray, spread out the minced meat and gently press it into a patty shape.
9. Bring water to a boil in a steamer, add the meatloaf and steam over high heat for about 20 minutes.
10. Remove the meatloaf and sprinkle with the remaining chopped green onions.
Here's how to make another delicacy:
Ingredients: 200 grams of lettuce leaves, 1-2 eggs, pepper, salt, chicken essence, appropriate amount of sesame oil.
Steps:
1. Wash the lettuce leaves and tear them into 3-4 cm long segments.
2. Add water to a pot, beat in the eggs, and cook over medium heat until half-cooked.
3. Add the lettuce leaves and cook for 2 minutes until raw.
4. Add the seasoning, mix well and enjoy.
Ingredients required: 1 lettuce; 2 cloves minced garlic; Ginger to taste; Appropriate amount of minced green and red peppers; balsamic vinegar to taste; Light soy sauce to taste; Sugar to taste; salt to taste; appropriate amount of sesame oil; Crushed peanuts (optional) to taste
Steps:
1. Peel the lettuce, cut into shreds, blanch for 1 minute, cool water, drain and set aside.
2. Add minced garlic, ginger and green and red peppers, add salt, sugar, light soy sauce and balsamic vinegar and marinate for about 10 minutes.
3. Adjust the taste according to the taste, add sesame oil to enhance the fragrance.
4. Serve on a plate and sprinkle with chopped peanuts.