A collection of home-cooked dishes of the week, nutritious and delicious, if you don't know what to eat, come and take a look!
author:Foodie online
This week's home-style menu is designed to be nutritious and varied, with a variety of flavors to keep people looking forward to delicious dishes every day.
Monday: Braised pork
Monday's dinner was dominated by braised pork, which was full of aroma and the fat and lean meat melted in your mouth and was full of the taste of home.
Tuesday: Tomato and egg soup
Tuesday's dinner is dominated by a light tomato and egg soup, which is sweet and sour and warms the body and mind.
Wednesday: Fish-flavored shredded pork with rice
Dinner on Wednesday was a home-cooked Sichuan dish with fish-flavored shredded pork, spicy and delicious, mouth-watering. Paired with rice, it is simple and hearty, and it is evocative.
Thursday: Steamed sea bass
Thursday's dinner is dominated by light, steamed sea bass, which is tender and nutritious.
Friday: Kung Pao Chicken
Friday's dinner was dominated by Kung Pao Chicken, a mixture of chicken and peanuts.
Saturday: Tomato brisket casserole
Saturday's dinner was a slow-cooked tomato brisket pot with tender and nutritious beef.
Sunday: Braised eggplant
Sunday's dinner is dominated by braised eggplant, which is soft and flavorful.
Such a week's home-cooked menu not only satisfies the appetite, but also allows the family to enjoy nutritious food and warms the hearts of the whole family.