Hello everyone, I am a little chef who loves to make food, today I will share with you 9 dishes, if you like it, please like and pay attention to it.
Beef in spiced sauce
This five-spice sauce beef is really amazing, the juice is overflowing, the beef is not firewood and soft and rotten, the more you chew, the more fragrant it is.
Five-flavored goose
This five-flavor goose has a delicious taste, tender meat, and a rich flavor, giving people an unforgettable taste experience.
Stir-fried pork liver
Pickling method: Wash the pork liver and control the moisture + 1 tablespoon of cooking oil + half a spoon of dark soy sauce + 1 tablespoon of oyster sauce + a little shredded ginger + 1 tablespoon of starch and marinate evenly for 15 minutes.
Jiangxi spicy chicken feet
There is a reason why this Jiangxi spicy chicken feet are popular all over the Internet, it is fragrant and spicy, soft and glutinous, and the delicious can't be stopped.
Stir-fried meat with bean sprouts
This fried pork with bean sprouts is not only nutritious, but also especially delicious.
Pork stew vermicelli
This pork stew vermicelli, the pork is tender and juicy, melts in the mouth, and the vermicelli absorbs the pork soup, which is soft and chewy, making people have an endless aftertaste.
Chilled eggplant
This cold eggplant salad is rich in taste, simple and easy to make, spicy and delicious, and especially delicious.
Stir-fried beef with bamboo shoots
Marinating method: Beef slices + a pinch of salt + a pinch of black pepper + 1 tablespoon of cooking oil + 1 tablespoon of starch grasp and marinate for 10 minutes.
Spicy bean skin
Sauce: 2 tablespoons light soy sauce + 1/2 tablespoon dark soy sauce + 1 tablespoon oyster sauce + 2 tablespoons Korean hot sauce + 1/2 tablespoon sugar and stir well.
The bean skin needs to be soaked in advance to soften.