In order to further strengthen the supervision of catering food safety and ensure the food safety of catering services during the Spring Festival, the Market Supervision Administration of Meris Daur District recently carried out rapid food safety testing for catering service units undertaking "Chinese New Year's Eve Dinner" in 2024, focusing on rapid inspection of catering utensils and catering homemade food.
Up to now, a number of catering business units in our district have carried out rapid food safety testing of catering utensils and catering homemade food, and the test items are tableware anion, heavy metal chromium, and edible oil peroxide value, and the rapid test results show that the samples meet the relevant standards, and are publicized on site in a timely manner. In the process of rapid inspection, the rapid inspection personnel explained the rapid inspection knowledge to the catering practitioners, widely publicized the food safety knowledge, and further improved the food safety awareness of the employees.
In the next step, the District Market Supervision Bureau will continue to increase the intensity of rapid inspection, deal with the food safety problems found in the sampling inspection in a timely manner, supervise and guide the catering service units to implement the main responsibility, enhance the pertinence and effectiveness of the supervision work, and make every effort to ensure the food safety of the holiday catering consumer market.