If you want to talk about the flavor of the New Year in your memory, I am fortunate that as a post-80s generation, I caught the last train, and I still experienced the purest New Year's flavor when I was a child. It's a pity that some of the post-90s and post-00s generations now don't have a pure New Year's flavor anymore.
The flavor of the year in my memory,
I buy all kinds of New Year's goods, but as a child, I only like candy and chocolate
It is to return to the hometown of the grandfather with the highest rank in the family, and set off all kinds of firecrackers as you like in the fields with your friends.
It is a stove made with firewood full of anticipation, meatballs fried in a large iron pot, lotus root clips, and spring rolls
It is only on the first day of junior high that I will wear the new clothes that my parents bought for me and go out to pay New Year's greetings.
At that time, you can go to the real so-called neighborhood house and eat all kinds of delicious snacks.
It is a real sketch show staged by artists such as Chen Peisi, Gong Hanlin, and Zhao Lirong on TV.
It is the Spring Festival couplets handwritten by the grandfather at home, pasted on the door
When I first sang Unforgettable Tonight, I took out the red cannon, at least the kind of 3,000 rings, and it crackled
The most important thing is that at that time, the older generation was still there, and the more people there were, the more lively it became
#记忆里的年味#
