Sichuan's food is countless, everywhere can be seen in the steamer, emitting a seductive aroma, many diners know that this is the boss's business strategy, as the saying goes: walk by, do not miss the opportunity, in Sichuan to see the cage to go off or a few, in Chengdu there is an old qualified fly restaurant, taste bashi, go to see it together!
The Son inherits the father's business
Although this shop is called a century-old shop, but its centennial significance is not here, the original is the owner of the shop dad lived more than a hundred years, the boss passed from its hands, inherited all the skills of the father, in charge of this shop, now the boss is seventy years old, but the boss has not yet retired the meaning, the cold mix in the store or the boss himself to handle the knife, because the boss feels that the cold mix has been mixed for decades, has not found the right successor, hasty replacement will lead to changes in taste, May affect the taste.
Signature features
The dishes in the store are all slippery Sichuan cuisine, but the most famous is the shop's century-old tamales, 29 yuan a piece, the taste of tamales is more spicy, is the store's own rice noodles to steam, look very appetizing, tamales of the cage is a very small kind, this bit of portion is enough for one person to eat, it uses meat is beef, and pork is two different concepts, eat this tamales boss also has a unique secret recipe, every time you eat a meal will put on the store's special chili noodles and chili oil, Chili oil is poured directly on top of the beef to make it more flavorful, and chili noodles can be dipped or not dipped according to their own taste.
There is also a beautiful landscape in the store, most of the employees in the store are aunts or big sisters, they have taken over the order, walking, cooking and other links can be described as the top of the store a piece of the sky, each action is very skilled, some aunts have been following the boss to do it, deep feelings.
The boss inherited his father's craftsmanship, many dishes have become famous, there are also many diners who want to learn the production methods of these dishes, but the boss did not agree, directly refused, some even bid more than 100,000, want to learn the apprentice stepped on the door, the boss did not move his heart, only felt that he could not see the money eyes open.
Popularity
After all, the boss has been operating here for decades, more or less have their own old customers, they are already very familiar with the taste of here, some diners have taken this place as their own canteen, every day to change the dishes to eat, feel very delicious, some diners even with a little drip to taste, I have to say that the popularity here is really hot.
The truth of doing food inconvenience is never to cut corners to deceive customers, and the quality of business is closely related to yourself.