I'm a super beef weight loss person In addition to beef or beef in the refrigerator (fish and shrimp eat fresh) early in the morning to turn out a package of beef ribs do not want to braised do not want to stew and do not want to fry suddenly see that there are cut taro frozen, then steam it together, a pot out of the staple food and dishes are not too perfect
By Peter Pan ❤️.
<h2>Royalties</h2>
Beef ribs 500g
Taro 250g
Ginger 5 tablets
1/4 onion
Consumes 2 scoops of oil
Light soy sauce 2 scoops
2 scoops of cooking wine
Black pepper 1 g
1 teaspoon of zero caramel
2 scoops of corn starch
Olive oil 2 g
<h2>Practice steps</h2>
1: Wash and cut the beef ribs into chunks (any size) but not too small
2, put the ginger shredded and chopped onion (because I want to remove the ginger when I eat, so the ginger is cut a little bigger, you don't mind can be chopped)
3: Pour all the ingredients into the basket and let it sit for two hours to taste
4, put the chopped Lipu taro in the pot The size is as you like, and it is easy to put it
5: Spread the marinated beef
6: Turn to medium-low heat on high heat and steam for 50 minutes – one hour
7, the time can be simmered for a few minutes
8. Remove from the pot
9, very tender meat ah perfect preservation of the meat itself juice
10, the entrance is not too exaggerated, the elderly and children can be (if children eat, pepper can be appropriately reduced)
11, taro real powder clip up needs technology a bit perfect, click to dry half
<h2>Tips</h2>
This dish has no skills As long as the kitchen white will fire, the ingredients are not wrong, the result is the same as mine, as for the saltiness, according to personal taste, I personally don't like too salty, so I don't put salt, you feel that you can add a little bit of olive oil just to better lock the moisture of the meat, so it is indispensable (you can also put other oils without special taste)
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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