1) Rice glutinous rice (1:2 ratio) cinnamon, star anise, sannai, baikou, peppercorns, dried chili peppers, fragrant leaves sautéed over low heat until the rice is slightly yellow, spices sautéed (dried chili leaves and peppercorns should be slightly yellowed when the rice starts to turn yellow)
2) Sauté the rice and cool it, mash it with stone mortar and set aside
3) Beef slices, add white wine, ginger rice, mash, sugar, Pixian watercress, tofu milk stir well, marinate for 30 minutes, then add rice flour and vegetable oil to stir evenly, if it feels a little dry, add a little oil, do not add water
4) Steam in a steamer that has been boiled for 1 hour
5) Steam and mix with parsley, chives and peppercorns. finish
(As soon as it was on the table, I couldn't wait to eat, forgot to take a picture of the finished product [cover my face], borrowed two network pictures [shhh], and sent after the next re-shooting)