Hello everyone, this salt, pepper and garlic pork ribs are so delicious! The method is simple, crispy on the outside and tender on the inside! It's so delicious that you lick your fingers! Don't stew the pork ribs in the future, try this method! It's delicious! ✅

Hello everyone, this salt, pepper and garlic pork ribs are so delicious! The method is simple, crispy on the outside and tender on the inside! It's so delicious that you lick your fingers!

Don't stew the pork ribs in the future, try this method!

✅ Ingredients preparation: one and a half pounds of pork ribs, minced garlic, starch;

✅ Steps:

1️⃣: Wash and wipe the pork ribs with appropriate amount ➕ of minced garlic, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little salt and sugar, half a tablespoon of black pepper, 2 tablespoons of cornstarch, grasp and mix evenly and marinate for 1 hour;

2️⃣: The oil temperature is 6 into the hot ribs, fry slowly over low heat for about 10 minutes, and then raise the oil temperature to lower the ribs and fry them until golden brown;

3️⃣: Sprinkle with salt and pepper or chili noodles and eat.

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