Many people prefer to eat chicken feet, because the taste of chicken feet is better. Today I will share with you a pickled pepper claw that you can make at home, which is very crispy, very refreshing, very simple and very enjoyable. And the production method is particularly simple, it can be said that after reading this tutorial, you will be able to learn, and will make a very delicious pickled pepper chicken feet. So let's take a look at the preparation tutorial of this very delicious and very easy to make pickled pepper chicken claw!
【Pickled pepper claw】
【Ingredients】Chicken feet, ginger, dried chili pepper, fragrant leaves, star anise, peppercorns, cooking wine, pickled peppers, white vinegar, white sugar
【Preparation steps】
1. What I want to share with you today is a very delicious pickled pepper chicken claw, which is delicious and addictive. Let's first prepare all the ingredients needed to make the pickled pepper claw. First prepare about a pound or so of chicken feet, but if you eat more, you can prepare a little more, and then prepare a piece of ginger, a small handful of dried chili peppers, two fragrant leaves, four star anise, a pinch of peppercorns, a moderate amount of cooking wine, a bottle of pickled pepper, a moderate amount of white vinegar and sugar. After all the materials needed to make the pickled pepper claws have been prepared, we can start the production of today's pickled pepper claws.
2, first deal with the chicken feet, put all the chicken feet we have prepared into a large basin, and then pour water into the large basin without chicken feet, and soak the chicken feet first. The time of soaking chicken feet is about 20 minutes to 30 minutes, and after soaking, you have to carefully wash the chicken feet several times. Especially between the paws. After cleaning, we put it in another dish and then proceed to another step.
3. Cut off all the nails with scissors after cleaning the chicken feet, and then put them on the board. With a sharper bone chopping knife, divide the chicken feet in two, chop them all together and put them on a plate for later. Then boil water in a pot and put half a pot of water in the pot. Then put the chicken feet into the pot with cold water, boil the water in the pot over high heat to blanch out the blood foam in the chicken feet, and then fish them out and put them in clean water to wash them.
4, after the chicken feet are cleaned, we once again put cold water into the pot. Then add the sliced ginger that has been cut in advance, then put in the prepared dried chili peppers, fragrant leaves, star anise, and peppercorns, then pour in the appropriate amount of cooking wine, boil the water in the pot on high heat, then cover the pot and simmer for five minutes. If you feel that the simmering time is not long enough, you can appropriately extend the simmering time, but the time is not too long, and the chicken feet can be cooked.
5, after the chicken feet are cooked, we use a colander to fish it out of the controlled water, fish it into a plate, and then use a chopstick to clip out all the large ingredients, and we do not use the large materials. After clipping out the large ingredients, take out half of the bottle of pickled pepper we prepared, put it in another large bowl, and put the chicken feet into the large bowl containing the pickled pepper.
6, then add the appropriate amount of white vinegar and sugar, and then put the rest of the pickled pepper into it, mix it evenly, and then wrap a layer of plastic wrap in the refrigerator, refrigerate and marinate overnight. When you take it out the next day, you have to stir it a little, and then you can eat it, and a very delicious chicken claw with pickled pepper is done.
【Tips】
1, chicken feet must be carefully cleaned several times, chicken feet nails can be appropriately cut off a little more.
2. The chicken feet should be blanched twice.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!