Sweet and crispy rose cake, eat a bite of lips and teeth to leave a fragrance, learn to make at home
Friends who have been to Yunnan know that rose cake in Yunnan is a very famous food and small desserts, every time you go to Yunnan will buy some, the family likes this taste very much, the choice of roses as a filling can really be said to be very special, the taste can be made so sweet and delicious, but also listed as a palace food by the majority of people love and sought after, so today decided to make more at home, stored up the Spring Festival can be used as a small snack.
The taste of the rose cake is very sweet and crispy, bite a bite is off the slag, eat a breath is also very fresh I have to say that this taste is really wonderful, you can also add peanut crushed or nut crushed in the filling according to personal taste, so the taste is also very rich and delicious, let's take a look at the production steps of the rose cake.
【Dish name】:Rose cake
【Ingredients】: Oil skin: 130 grams of medium gluten flour, 40 grams of lard, 15 grams of caster sugar, 60 grams of water, 1 gram of edible salt, puff pastry: 80 grams of low gluten flour, 40 grams of lard, filling: 140 grams of rose paste, 20 grams of ground peanuts, 20 grams of glutinous rice flour, 40 grams of honey.
【How to make a tool system】:
The first step: First of all, we need to make all the ingredients for the rose cake are prepared, after the preparation is complete, the peanuts need to be put into the oven for baking, so that the taste is crisp and crisp, the oven needs to be baked for 5 minutes with 150 degrees up and down the fire, you need to mainly observe the coloring, the peanut skin can be taken out after bursting, but pay attention not to bake the paste otherwise it will affect the taste, after the roasted peanuts we need to gently rub the skin off by hand.
Step 2: Prepare a non-stick pan, add glutinous rice flour to the pan and put it on medium heat and slowly stir-fry for a while before cooling.
Step 3: Mix all the ingredients that make the filling in a container: rose sauce, crushed peanuts, cooked glutinous rice flour, honey and mix well.
Step 4: Stir well and knead the rose filling into a ball and weigh about 22-grams, knead into a ball and refrigerate for later use.
Step 5: Prepare all the ingredients mixed with water and oil skin, stir well with puff pastry ingredients, water and oil skin needs to be kneaded for a while, I kneaded for about half an hour, you can also choose a bread machine to make, the dough is kneaded and covered with plastic wrap.
Step 6: To make puff pastry, you need to divide the oil skin evenly into ten parts, about 24 grams a knead into small balls.
Step 7: Next we start making puff pastry, take out a water oil skin and press it flat by hand and then roll out the circle with a rolling pin in a ball of puff pastry, which needs to be tightened.
Step 8: We roll out the wrapped puff pastry with a rolling pin, which is about 20 cm long, and then roll it up from bottom to top and cover it with plastic wrap.
Step 9: Fold the two sides in half from the middle, press flat, roll out the skin and wrap the rose filling with the tiger mouth slowly tighten the mouth, then the rose cake is neatly placed on the baking sheet and put on the oven for 155 degrees, baking for about 20 minutes and time, so that a sweet and delicious rose cake is made.
【Small suggestion】: The brand and efficacy of the oven at home are very different, so we must observe carefully when baking, and do not bake the rose cake paste to affect the taste.
[Copywriter]: Lord Muhai Food Fang