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A cliff-like cooling has made Guangdong winter for the second time. The fruit is cold and difficult to eat, so it is better to try to eat it roasted, soft and sweet, so suitable for this cold winter!
01 Baked apples
I still remember watching an episode of "Cherry Maruko" when I was a child, and Maruko praised the dessert of baked apples again and again.
In Europe, baked apples are one of the common desserts, and a wind of eating baked apples in winter has also blown on a domestic social platform.
Take out the apple core, put in the sugar and butter, and bake it slowly for half an hour over medium heat until the butter and sugar melt, the roasted apple skin is wrinkled with caramel color, the flesh is soft, the taste is sweet and sour, the fruity aroma is mixed with a faint butter aroma, but it will not be sweet and greasy to eat.
Some people will replace butter with crushed nuts, so that the roasted apples will have less buttery aroma but give off a nutty aroma, and the overall taste will be fresher.
Some people will use the "lazy method", directly roast the apple slowly over low heat for a long time until the apple skin is brown, and then sprinkle cinnamon powder on the pulp, the warm flesh plus the fragrant cinnamon powder, with this cold winter, it is simply YYDS!
02 Roasted kumquats
Kumquat symbolizes good fortune and wealth, and roasted kumquat is also particularly appropriate when the New Year is approaching.
In Guangxi, which is rich in kumquats, some people will skewer kumquat with bamboo skewers and roast it on a fire to eat.
During the baking process, the original golden and smooth skin will become crisper and thinner, and the juice inside will be heated and concentrated, and the pulp will burst in one gulp.
The amazing thing is that eating kumquat directly may still have a sour and astringent feeling, and the kumquat eaten by roasting is only fresh and sweet and crispy, and then dipped in some chili powder, collecting the three flavors of sweet and sour, and the taste is particularly good~
03 Roasted pears
It is said that in winter, there are many grandfathers selling roasted pears on the streets of Nanjing.
Pears should be wrapped in tin foil and roasted. To make roasted pears at home, you can directly wrap the pears in tin foil, put them in the oven and bake them at a high temperature of 180 °C for more than an hour.
Someone even invented honey roasted pears. Wash and slice the pears, smear them with honey, sprinkle them with salt and black pepper, and bake them at a high temperature of 220 °C for 5 minutes
04 Roasted durian
Roasted durian is no stranger to many people, and it is often seen in some Western-style light food restaurants, and there are often queues in front of the cheese grilled durian stalls in the night market. Among the roasted fruits, roasted durian is the most acceptable.
Put a piece of frozen durian in a tin foil box, spread a thick layer of chopped mozzarella cheese on top, and bake at 180°C for about 15 minutes. The cheese bulges during roasting, but the strong durian aroma is blocked by the burnt skin.
Picking up the skin with a spoon, the air is filled with the soft aroma of cheese and durian, durian and pulp melt in your mouth, and the dense sweet and glutinous flesh and rich cheese aroma heal the whole winter.
05 Roasted bananas
Although roasted bananas are not as good as roasted durians, they can also be ordered at some barbecue restaurants.
Cut the banana in half with the skin on, roast over a fire over high heat until the surface is golden brown. The flesh of the banana is heated and roasted, making it as soft and glutinous as a roasted sweet potato.
Bananas that are not ripe at home can also be rescued in this way, if the bananas can be fried in advance before baking, the roasted taste will be better.
06 Roasted jackfruit
Roasted jackfruit tastes a lot like dried jackfruit.
Separate the pits from the flesh of the jackfruit, tear the jackfruit into small pieces, grease a baking sheet, and stack them neatly. The roasted jackfruit is more tenacious, crispy and sweet, and the roasted kernel tastes similar to chestnut, and the powder is glutinous.
07 Grilled pineapple
Pineapple rings are common in burgers.
Cut the pineapple cubes into circles, soak in salted water for 30 minutes, drain and fry in a pan until browned.
If you like dessert, you can sprinkle sugar on the baked pineapple rings and drizzle them with rum. After the pineapple rings are roasted, the fruity aroma becomes rich and more layered, and then the aroma of rum is stimulated, and there is a strange pleasure to eat.
If you prefer something savoury, you can sandwich the grilled pineapple rings between the meat, which is rich in pineapple juice and refreshing in the flesh.
Kang Laifu, 17 years of focus on food supply, one-stop distribution of all categories of ingredients, click to follow the account, and share more industry and food information with you.