The first time I ate coconut chicken hot pot, it was in a big coconut ● coconut chicken hot pot hot pot restaurant in Nanning, Guangxi, the soup base is directly made with fresh coconut water and coconut meat, add some fungi and cut the whole chicken into small pieces and put it in the soup pot to cook, Hainan chicken skin is cool, the meat is smooth, the bone is fragrant, the fresh coconut water is as clear as water, crystal clear, sweet with a faint coconut fragrance.
This light coconut chicken hot pot is sweet and refreshing, and it is very delicious, and it is very suitable for friends who are easy to get hot.
If you want to eat coconut chicken hot pot in Beijing, I haven't found a hot pot restaurant that uses fresh coconut as a soup base, and recently found a hot pot restaurant called "Coconut Girl" coconut chicken, which is very famous in Guangzhou. His family has been making coconut chicken in Guangzhou since 17 years, and has opened more than 20 stores across the country with the way of freshly chopped coconut coconut milk and coconut meat to make hot pot, and has also been shortlisted for the Dianping must-eat list for three consecutive years.
His coconut chicken is different from other homes, all of them use three fresh coconuts + a Hainan Wenchang chicken to make the bottom of the pot, the coconut chicken hot pot is made on site, there is a special master will cut the fresh coconut and open it, pour the coconut water into the bottom of the pot, full of ritual, to ensure the pure coconut pot bottom, without any additives, very pure.
Compared with other varieties, the coconut milk of green coconut is more sweet and not greasy, and the soup base for coconut chicken is very good.
In order to ensure the freshness, the coconuts are picked from Hainan and transported to Beijing, and then cut by a special coconut chopping master every day, which is very rare in Beijing, which can restore the local taste to the greatest extent.
After ordering, the clerk will put the hot pot on the table, then take a knife and then top the peeled coconut opening, and then pour the coconut water into the pot through a strainer to filter impurities to ensure the purity of the coconut water, and then cut the coconut meat into shreds and put it in the pot, waiting for the pot to boil before the chicken and side dishes can be stewed.
The coconut chicken is sweet and tender and delicious because of the coconut and Wenchang chicken, and the chicken in the store is also made of Wenchang chicken directly supplied by Hainan, and the coconut water is boiled into the pot and then put in the freshly cut chicken, and wait for about 5 minutes to eat.
After the coconut chicken is cooked, you can first have a bowl of coconut chicken soup, and drink the soup while eating the meat, which is delicious and delicious, light and not greasy, and so delicious.
The cooked chicken is very tender, the chicken is even the belt meat, the oil is moist and translucent, the meat is tender and smooth, slightly sweet, and it is not firewood after cooking for a long time, which is really great.
Eating hot pot dipping sauce is the soul, and the coconut girl's small sauce is very special, and you need to make your own dipping sauce. First put three spoons of sand ginger and an appropriate amount of millet spicy in the bowl, then use a special peace stick to pound out the juice, and then put a small lime to squeeze out the juice, the dipping sauce that comes out of this way has a richer and spicy and sour taste, and a piece of chicken is dipped in the prepared sauce, sweet and spicy and sour, the more you eat, the more enjoyable, the taste is quite good.
There are 5 choices for the bottom of the coconut chicken pot, namely: original coconut chicken, bamboo fungus coconut chicken, stone olive coconut chicken, fresh ginseng lily coconut chicken and dregs vinegar Wenchang chicken hot pot, friends can choose according to their preferences.
How to eat only coconut chicken hot pot, these side dishes can be tried. The hand-made fresh shrimp slip is also made by the master every day, and it tastes Q bomb, and the dipping sauce can highlight the deliciousness of the shrimp meat, and the original feeling is very good.
This cannonball taro, cut into long strips is very thick! It takes about 10 minutes to cook in the pot, it tastes soft and glutinous and slightly sweet, and it has a different taste when dipped in some sauce, and it feels very good to eat taro in hot pot for the first time.
The classic Hainan pearl horseshoe, as its name suggests, is shaped like a small pearl, the taste is soft and glutinous and sweet, just like the water chestnut eaten when I was a child, the taste is almost the same, the difference is that it is very small, and it is very enjoyable to eat one by one.
The bamboo fungus is particularly invasive with a lot of juice after boiling for a while, so it is recommended to blow it first and then eat, otherwise it is easy to burn the mouth.
Vegetable fresh bean sprouts, eat other hot pots if they are paired with bean sprouts, I think so-so, eat coconut chicken with bean sprouts, fresh and crisp, a huge pair!
In addition to coconut chicken and boiled vegetables, there are also main dishes and desserts to choose from. The classic cured rice claypot is divided into two specifications: medium pot and large pot, and each pot is a single pot of raw rice cooked in a single pot. This rice is particularly fragrant mixed with sausages, and it also comes with a pot of rice, and every bite is very flavorful after mixing, soft and delicious, so it is highly recommended.
The popular smooth coconut jelly can be used as an after-dinner dessert, and the white coconut jelly is sprinkled with a lot of crispy leaves, which tastes sweet and not greasy, and has a very good taste.
Coconut Girl's first store is in Chaoyang Joy City, as soon as you enter the door, you can see the coconut mountain full of coconuts on the operating table, and a master is chopping coconuts on the spot in the middle, full of rituals.
The dining environment in the store shows the customs of the Li nationality in Hainan everywhere, the cultural wall of the Li girl dancing, the totem of the Li nationality and other elements can be seen everywhere, even the clerk is wearing the traditional clothing of the Li nationality and the five-plug headdress, and even the dining plate is full of Li dancing elements, allowing you to travel to Hainan in one second.
■ Store Information ■
Store name: Coconut Girl Original Ecological Coconut Chicken (Chaoyang Joy City Store)
Address: No. 6F-13A, Chaoyang Joy City, Building 101, North Chaoyang Road (Exit B, Qingnian Road Station, Metro Line 6)
Business hours: Monday to Sunday 11:00-22:00
Per capita: about 130 yuan