Detailed tutorial on the preparation of mao belly hot pot

First, the bottom material formula

Main seasoning ingredients: dried chili festival 50 grams dried peppercorns 25 grams

Auxiliary seasoning ingredients: Pixian watercress 150 grams, pickled pepper 80 grams, ginger 20 grams of green onion knots 15 grams, garlic cloves 5 grams, star anise 5 grams, cinnamon 5 grams, grass fruit 3 grams, mountain chestnut 3 grams, cardamom 2 grams, cloves 1 gram, cumin 2 grams, bay leaves 3 grams, rock sugar 15 grams, tempeh 10 grams, cooked lai oil 100 grams, cow chemical oil 300 grams

Second, the bottom of the pot recipe

Main seasoning ingredients: all the base

Auxiliary seasoning ingredients: 3 grams of refined salt, 5 grams of pepper, 5 grams of rock sugar, 15 grams of chicken essence, 10 grams of monosodium glutamate, 1 500 grams of beef bone soup, 1500 grams of hot pot oil

3. Specially recommended hot food raw materials (for 5 people)

150 grams of hairy belly, 150 grams of yellow throat, 100 grams of rabbit loin, 150 grams of goose gizzard, 200 grams of fresh goose intestines, 150 grams of spicy and tender beef, 150 grams of eel fillets, 1 pair of pork brain flowers, 150 grams of lunch meat, 200 grams of square bamboo shoots, 150 grams of enoki mushrooms, 150 grams of shiitake mushrooms, 200 grams of sweet potato wide noodles, 200 grams of kelp, 200 grams of duck blood, 200 grams of potatoes, 150 grams of Chinese cabbage, 200 grams of green shoot tips

Fourth, special recommended saucer

5 servings of sesame oil garlic paste and 1 part of dry oil saucer.

Fifth, the bottom material production process

1. Before cooking, the old ginger shoots broken. Pick the chili peppers to the stems, remove the seeds and chop into coarse pieces. Pixian watercress slightly chopped. All spices are processed into powder. Rock sugar is knocked to the size of a soybean. Cut the beef oil into small pieces.

2. Stir-fry the base of the pot on the medium heat, add bovine oil to melt, put in the cooked vegetable oil, heat, put in the dried peppercorns, dried peppers and stir-fry slightly, under the ginger, green onion knots, garlic cloves, Pixian watercress, rock sugar, tempeh, when the oil in the pot boils, add bubble chili pepper, spice powder, stir-fry over low heat until the watercress is crispy, and the mao belly hot pot base is made.

Sixth, the bottom of the pot production process

Mixing pot: Take a hot pot pot, add fine salt, pepper, chicken essence, monosodium glutamate, rock sugar, hot pot base, add hot pot oil, mix in fresh soup, and the bottom of the pot is made.

7. How to eat

Place the bottom of the pot on the stove and light it. Serve on a plate. After the hot ingredients are processed, they are neatly plated and surrounded by a pot. After the soup is boiled, it can be blanched, and when cooked, it is dipped in a dish and eaten (rabbit waist dipped in a dry dish).