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People often say that people take food as the sky, in fact, in the hearts of most Chinese, it seems that eating well is far more important than living well, especially in some food-loving areas, in the Liangguang area, many people often eat game.
As everyone knows, illness from the mouth is also caused by eating.
It's worth mentioning that most people insist that cancer can be eaten, but what is going on?
In fact, some people may be more frugal on weekdays, so when they find that fruits, vegetables or meat are partially rotten, they will choose to dig them up with a knife as soon as possible, rather than throwing away all the ingredients. In this way, many people blindly believe that after such treatment, the rotten part will not threaten everyone's health.
In life, if you find that the surface of an apple is partially rotten, it means that the inside of the apple has been completely contaminated. It is only a matter of time before all the decay is removed, and even if the rotten parts are removed, it will not completely remove the mold and toxins.
In the news, there is no shortage of people who have been admitted to the ICU for doing so. Therefore, in daily life, in order to avoid such problems, everyone should still eat less rotten food, whether it is partially rotten or completely rotten, and everyone should not get into big trouble in order to save a small amount of money.
In addition, the food at the top of the "carcinogenic blacklist" is soaked squid. In fact, soaked squid is often soaked in formaldehyde, which inevitably makes the squid shreds or squid sticks covered with a large amount of formaldehyde. If you eat this barbecue food made from soaked squid for a long time, it is easy to let a large number of carcinogens and toxins enter the body, and eventually induce cancer.
Therefore, friends who love to eat barbecue must pay attention to it, and for their own health, it is better to eat less.
With the improvement of living standards, some people will also pay special attention to the combination of food in each meal. For example, there are some people who adhere to the principles of the Mediterranean diet, often eating fresh fruits and vegetables, meat, eggs, milk and nuts.
Well, common nuts include macadamia nuts, pistachios, and peanuts, but embarrassingly, some nuts may sprout due to improper storage.
At this time, everyone should be more vigilant, because this sprouted food contains a lot of toxins and carcinogens, and eating this kind of food in excess for a long time will have a high probability of cancer coming to the door.
Some people think that if these foods are untouchable, it is okay to eat so many vegetables. As everyone knows, in the case of zucchini, zucchini contains a large amount of acrylamide, which is a Class 2A carcinogen banned by the WHO.
Eating a lot of these vegetables for a long time may also greatly increase the risk of developing cancer.
In fact, among the carcinogenic blacklists that have been circulating on the Internet, there are also more common strawberries and apples. In the case of strawberries, most out-of-season strawberries are sprayed with a large amount of chemicals and potions, which can prolong the preservation time of strawberries and make the color of strawberries more attractive.
But excessive consumption over a long period of time can not only induce cancer, but may also put women and men at risk of infertility.
In the case of waxed apples, many merchants will also apply a layer of wax on the surface of apples and tangerines to make their fruits look more attractive. If this wax is not a food-grade wax, it may also come into direct contact with the human skin, and gradually penetrate into the human body through the skin, and eventually induce cancer.
Judging from this, there are many unexpected foods in the carcinogenic blacklist. In addition to the above, there are some people who love to eat pickles and bacon that may also cause cancer. Therefore, if you want to avoid dealing with cancer, you still need to develop correct eating habits and try to prevent the disease from entering the mouth.
What do you think about carcinogenic foods?