Shekou legend stinky tofu lying in my favorites
Set up stalls for 13 years, not relying on publicity or the environment
It only flashed for 5 hours a day, and more than 80 carts were changed
Relying on 6 yuan / part of stinky tofu, from going to the ghost stall to buying 2 suites...
What is the magic of it?
01 『 Want to eat their stinky tofu, remember the advanced group 』
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If you often mix with Shekou, you must have heard a lot of its legends, "from elementary school to college" "ate the best stinky tofu" "The memories of the Shekou people killed"....
The owner and wife are from Hunan, a car and a pot are the "kitchen" they operate, and only appear in the evening and evening of the day.
As soon as the stall was opened, the Shekou people chased and ran
Auntie opened at irregular intervals every day, closed irregularly, and pulled her cart for only a few hours. As soon as you get to the end of the day, you can see a group of people squatting, and the small stalls are often crowded.
3 WeChat groups, all of which are her iron fans
In order to facilitate the "traces" of the boss, fans have independently created WeChat groups, and they can know the first information every day. If you don't go out of the stall in the city management or rainy days, you can also team up to go to your aunt's house to eat, which may be the most spoiled boss I have ever seen!
02 『Stinky tofu from elementary school to university graduation』
The best snack is always in the corner of the downstairs at home, Auntie's stinky tofu stall from 2008 to the present, neighborhood students will help, and even many people specially cross-district punching.
"I used to sell stinky tofu in Changsha Fire Palace, and after coming to Guangdong, my diet was also affected, so I made countless improvements in taste and practice, making my own style"
Unlike the authentic stinky tofu, its home is white tofu first brine and then fermented, a bit similar to tofu bubbles, a frying pan on the "popo" crisp sound, immediately become as round as a ball.
Freshly fried stinky tofu, first use chopsticks to puncture the crispy shell, and go through the secret soup. Different from the method of Changsha juice, this can be better soaked into the flavor, and there is a smell of eating soup buns.
There are no fancy ingredients, two chopsticks soul sauerkraut poured again brine soup, if you can't eat spicy don't try red oil soup, otherwise you will be like me to auntie's "hot hand" moved to cry red eyes.
If you think that eating tofu is monotonous, you can also add a fried sausage, the appearance of fried crisp, there is nothing special. It tastes exactly like the starchy intestines at the school entrance when I was a child.
Not only is the method unique, even the taste is very smelly and convergent, take a bite, the soup will not stop rushing out, even if I have eaten all the major stinky tofu, I still can't help but issue a "hmm" surprise!
Most of the people who come to eat are passing by and taking away, and we are anxious to crouch directly on the side of the road and devour it, looking unremarkable, but people who have eaten it will understand why it is so high!
03 『 "This month, we are ready to open a store" 」
"When our shop is renovated, I will invite you to eat in the shop, there is air conditioning, no need to squat on the side of the road hahaha"
After hiding from the city management for 13 years, I finally survived! Auntie's family in the nearby pan a small shop, from part-time work to go to the ghost stall and now about to open a store, hard work for most of the life can also be regarded as "entrepreneurial" success.
When the stalls were closed, my aunt had time to go home for dinner and very warmly invited us to the house.
Auntie said that many friends have retired to enjoy the happiness at home, but they still want to continue to persevere for the sake of their children. I hope auntie can always insist on selling stinky tofu and sell it longer....
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A ghost stall that accompanies you growing up
Are they still there?
# What other treasures do you have in your collection of stinky tofu? #
Come and talk about it in the comments section
Snake stinky tofu
per capita
Small portion 6 yuan
Large portion 10 yuan
business hours
Opens at 18:00 (time varies)
address
The specific location is not easy to disclose
People with a relationship can go to the vicinity of Shekou Ai Rong Road for a turn