Coleslaw will always be the "heroine" of the table, because it is very delicious whether it is served with rice or wine. Coleslaw is very appetizing, refreshing, sour and spicy appetizing, and always whets our appetite. It is also very convenient to pair wine, people who like to drink wine, you can get some lo-mei, with a little side dishes, peanuts, etc., add seasonings and mix it, and it is not a problem to drink 5 taels of liquor.
The coleslaw on the roadside is so delicious, what seasoning is added?
There are many people who wonder if they have added some "illegal" ingredients, which makes people very addicted to eat. Not only is it delicious, but it also tastes sour and spicy and appetizing, and after eating it once, I always want to eat it a second time.
In fact, these "3 kinds of seasonings" are the key, fragrant and flavorful, making people never get tired of eating them.
The first: sesame oil
Sesame oil is inseparable from cold dishes, but this is not sesame oil, but sesame oil fried with various spices and side dishes, with the fragrance of various spices, as well as the fragrance of green onions, ginger and garlic.
To prepare the shallot oil:
Prepare shallots, shallots, onions, ginger, garlic, coriander, star anise, cinnamon, bay leaves, and peppercorns. Wash these materials and drain them for later use.
Heat the oil, when the oil temperature is three or four hot, add the green onion, ginger and garlic, and coriander to fry until the surface of the green onion, ginger and garlic is slightly browned.
Then add spices and fry to bring out the fragrance, then remove all the ingredients and filter them clean.
The finished sesame oil is stored in a bottle, whether it is a cold salad or a stir-fried dish, add a spoonful of such sesame oil, and the taste is very fragrant.
The second type: garlic water
Whether it is a cold dish or a cold skin, garlic water is an indispensable seasoning. If you add garlic directly, the aroma of garlic cannot be integrated into the dish, so you need to make garlic water into garlic water to let the aroma of garlic come out.
To prepare the garlic water:
Peel and chop the garlic into minced garlic, the more chopped the better. Then wash it again, pour out the water, and filter it out.
Then put it in a bowl, add another 1 tablespoon of salt, then pour in the cool white boil and stir well, soak for more than 10 minutes or soak it.
The third type: cold sauce
To make cold salad, how to add seasoning is the most important, and the taste of each cold salad is different, just because the seasoning is different. But at the moment, I think the best seasoning is probably this sauce.
Seasoning: 50 grams of light soy sauce, 50 grams of sugar, 100 grams of rice vinegar, 25 grams of soy sauce, 25 grams of oyster sauce, 15 grams of chicken essence and 20 grams of monosodium glutamate.
Mix the above seasonings, add 500 grams of cool white boil and stir well. No matter what cold dishes you make, as long as you drizzle this sauce, add garlic water and sesame oil, and add some chili oil if you like spicy food, and mix it, it tastes very fragrant.
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