I want to use up the light cream as soon as possible, in order to consume the light cream, try making chiffon with light cream today!
By snail slow baking 🍰
<h2>Royalties</h2>
Low flour 60 g
3 eggs
Milk 30 g
Caster sugar 45 g
Light cream 70 g
Lemon juice a few drops
<h2>Practice steps</h2>
1. Prepare the materials.
2: Light cream, milk and 1/3 caster sugar add to a clean beaten egg bowl.
3: Mix well with egg pumping.
4. Sift in low powder.
5: Draw a word or Z word with the egg and mix the batter evenly. At this time, the Higrid K5 multifunctional air fry oven began to preheat at 145 degrees.
6, the egg yolk is separated into the batter, the egg white is separated into a clean water-free oil-free basin, and if there is water or oil in the egg white basin, it will easily affect the egg white.
7: Use egg pumping or Z to mix the batter and egg yolk evenly until there are no particles.
8: Add a few drops of lemon juice to the egg whites to remove the fishy.
9, start beating the egg white, fine granulated sugar into the egg white three times, respectively, the first fine granulated sugar is added when the coarse fish eye bubbles, the second fine granulated sugar is added when the egg white is beaten until it is delicate and without lines, and the last fine granulated sugar is added when the egg white is beaten until there is a grain but not a clear line.
10. Whisk until the egg white is raised when the egg white is an upright small tip.
11, egg whites are added to the batter three times and mixed evenly, to use the way of mixing, do not draw circles, easy to lead to egg white defoaming.
12: Mix the batter.
13: Pour the mixed batter into a six-inch square chiffon mold.
14: Place in a preheated oven.
15, 145 degrees baked for 50 minutes, each oven has a different temper, to adjust the time and temperature according to the situation of their own oven.
16: Remove the baked light cream chiffon.
17, shake the heat and immediately buckle to cool.
18, completely cool before you can take off the mold, if you do not cool off the mold, it is easy to collapse.
19, the baked light cream chiffon is very fluffy, fragrant and delicious.
<h2>Low in the nutritional benefits of powder</h2>
Cure hunger
<h2>Dietary contraindications to low powder</h2>
None
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