How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
author：Solid color creation
<h1 class="pgc-h-arrow-right" data-track="1" > how strawberry jam is made and preserved</h1>
Ruby red and mouth-watering sweetness, strawberry jam is delicious in summer! The first thing to do in the morning is to coat it with warm butter toast or pair it with your favorite peanut butter for a special PB&J sandwich lunch. You can even save some delicious homemade jams to keep the berry season going through the winter. These delicious little jars make great gifts or party gifts, and imagine how happy everyone would be when they found out it was you who made it yourself. We went to find Jamie.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="7" > what you need</h1>
5 cups crushed strawberries
1 box of jelly pectin
1/2 teaspoon butter
7 cups sugar
Jar with two-piece lid
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="14" > the first step</h1>
Wash and remove the crust of the strawberry.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
You can remove the husk with a small, sharp knife, but another way to remove the husk of a strawberry easily is with a straw. Simply pass the straw through the strawberry from the bottom and push the hull out.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="21" > the second step</h1>
Crush and wash the hulled strawberries.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="24" > the third step</h1>
Place the crushed berries in a large saucepan. Add 1/2 teaspoon of butter to prevent the jam from foaming. Add a packet of fruit pectin and stir to mix. Bring this mixture to a boil. Be sure to keep stirring so that the bottom doesn't burn.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="29" > the fourth step</h1>
Next, add 7 cups of sugar at once. Stir and bring to a boil again. Bring to a boil and stir constantly for one minute. Turn off the heating.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="33" > the fifth step</h1>
Fill the sterilized jar from the top to 1/4 inch with a spoon and canned funnel. Remove the funnel and wipe the rim of the jar with a damp cloth. Cover the jar with a sterilized two-piece lid.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="39" > the sixth step</h1>
Place the jar on the steamer rack. Place the lid on the can and turn on the heat. Once the steam starts to come out of the hole in front of the can box, the timer is activated. Handle jars for 10 minutes.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
<h1 class="pgc-h-arrow-right" data-track="44" > the seventh step</h1>
After 10 minutes, remove the lid of the can and remove the hot can from the rack with oven gloves. Put the jar on a clean towel. You'll start to hear the cans ping-ponging sounds, which means they're sealing. Let the jar sit for 24 hours. After cooling, press down on the center of the lid to check that they are sealed. If it bounces back, the jar won't seal and can only be placed in the refrigerator. The sealed jam jars will be kept in a cool, dark place for up to a year. An unsealed jar of jam can be kept in the refrigerator for 3 weeks.
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
It's time to put on your jam!
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
How to make and save strawberry jamHow to make and save strawberry jam You need something First Step Tips Step 2 Step 3 Step 4 Step 5 Step 6 Step 7
Prepare a lemon, roll on the cutting board first and then cut it in half to leave the lemon peel, try not to cut into the white part of the meat, the white part is bitter 😂. Then finely chop the lemon zest. OK...
