By Da long 101
<h2>Royalties</h2>
Round eggplant 1 pc
1 green pepper
Light soy sauce 2 scoops
1 tbsp salt
2 scoops of sugar
Water to taste
A little vinegar
1 chives
2 cloves of garlic
5 scoops of starch
Chicken essence a little
Tomato sauce to taste
<h2>Practice steps</h2>
1: Prepare ingredients: round eggplant, cut into pieces with a hob, marinate with salt for 20 minutes, pour out the oozing water, add 3 spoons of starch, mix well. Then prepare the green peppers, tomatoes, green onions and garlic and wash and set aside.
2: Chop the shallots and garlic and set aside
3: Cut the tomatoes into cubes and tear the green peppers into small pieces for later
4, pour cooking oil into the pot, heat, do not wait for obvious smoke to put the eggplant into the start frying, medium heat frying, fry until the eggplant color becomes slightly yellow can be fished out, fry for about 4-5 minutes. I've also tried not to fry, but to boil, control the water, and the final effect can also be made.
5, very key seasoning juice, a small amount of starch, aged vinegar, soy sauce, sugar, salt, water half a bowl, stir well. Slightly more sugar and a little salt.
6: Pour a little cooking oil into the pot, add minced green onion and garlic and a little tomato sauce. Because the tomatoes are not yet the last time to eat, so add a little ketchup to color and taste.
7: Add the prepared green pepper and tomatoes and stir-fry for 2 minutes
8: Add the fried eggplant and stir-fry evenly
9: Pour in the well-stirred sauce, turn on the high heat to collect the juice, and keep stir-frying
10, out of the pot to eat, the taste is not bad
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