Today arranged a pot of super delicious tomato assorted sour and spicy soup sour and appetizing, delicious and not afraid of fat sour and spicy soup, really better than rib soup! Inside are all my favorite dishes, the feeling of fullness is super strong, a bowl of belly is not up to work, the fat reduction period baby let go to drink!
ingredient
One tomato, two shiitake mushrooms, six black fungus, a handful of enoki mushrooms, a ham sausage, and a box of tender tofu
method
1. Prepare the ingredients to wash, peel and cut the tomatoes, cut the tofu into pieces, cut the ham sausage and black fungus into strips, and slice the shiitake mushrooms.
2. Heat with a little oil in the pot, stir-fry the tomatoes to make the juice, pour in a large bowl of water, bring to a boil and then pour in the mushroom black fungus mushroom ham sausage and cook for two minutes. Pour in the tender tofu + two spoons of light soy sauce + two spoons of aged vinegar + a little white pepper + a little salt, stir well and pour in a little water starch to outline the sauce, and finally pour in the egg liquid, after the egg flowers are formed, turn off the heat and sprinkle some chopped coriander out of the pot.