My family can't eat enough white cut meat 3 times a week, and when it is boiled, it comes out of the pot, and Xiao Bai can also do it
Speaking of white cut meat, I believe that everyone is no stranger, white cut meat originated from China's Shanghai Municipality, is a traditional local specialty of Shanghai, belongs to the northern cuisine series, authentic white cut meat to pork decline as the main ingredient, pay attention to a piece of pork during the New Year's Festival, pay attention to a piece of pork while hot bone removal belt cooling and then cut into deer whip to assist with soy sauce dipping, the original taste of meat plus strong dipping sauce, deeply loved by the public.
As the years passed, white cut meat also evolved into a variety of ways to make, and the taste also varied according to different regions, in fact, no matter what dish suited its own taste, it was delicious. To make white cut meat, the choice of pork is the most important, be sure to choose pork belly with skin, and the three layers of medicinal flowers are the most suitable.
Because the family are "meat eaters", so every three to five will do this dish, white cut meat is also my family to eat three times a week is not enough a dish, in fact, their own production method is very simple, cook a pot of porridge out of the pot, even if you are a kitchen white do not have to worry about doing it well.
The dipping sauce can also be adjusted according to personal preferences, in short, I think as long as it suits you is the most delicious, if you also like to eat white cut meat, then try my white cut meat.
【Dishes】: Green onion ginger white cut meat
【Cooking Ingredients】: 1 and a half pounds of pork belly with skin, 1 piece of ginger, 1 green onion, 1 spoonful of shiitake mushroom sauce, 1 spoonful of light soy sauce, 2 spoons of aged vinegar, 1 spoonful of Babao bean paste.
【Cooking steps】:
1, prepare the ingredients, pork is best to choose pork belly with skin, and to go up and down the best of three layers.
2: After cleaning the pork belly, sprinkle in an appropriate amount of salt and marinate it, and then scrape it with a knife while cleaning it until the pork skin is cleaned.
3: Wash the ginger and crush it for later.
4, the clean, shaved pork into the health pot, and then put in the ginger slices and green onions, just a new home to buy a health pot came in handy, if not, you can also use the stew pot.
5, add the right amount of water purification to the fig meat prevails, and then choose the cooking mode how much an hour, cooking time is not certain, if you use an ordinary pot to cook, it takes about an hour and a half, the specific situation to operate, as long as the pork is cooked to soft rotten can be.
6, and then prepare the dipping sauce, I use the Eight Treasures soy milk mushroom sauce raw soy sauce into the bowl, and then mix well, you can also put in the green onion, coriander, minced garlic, etc. according to personal preferences, cook the pork belly fish out, let it cool after cutting into thin slices, and then with a delicious dipping sauce, this green onion ginger white cut meat is ready.
【Cooking Tips】:
The choice of pork is very important, be sure to choose pork belly with skin, five flowers and three layers of the most appropriate, but the treatment must be clean, you can use water to rinse several times, and then use a knife to clean, while scraping the impurities of the pig skin surface, excess grease and pig hair are all cleaned.
2, dipping sauce we can be mixed according to personal preferences and tastes, I put is shiitake sauce and soy sauce and eight treasure soy milk, you can also put in green onions, minced garlic, coriander segments, soy sauce, oyster sauce, sugar to mix, like to eat spicy can also put a spoonful of chili oil.