#冬日生活打卡季#
The delicious fish-flavored eggs are sweet and sour, nutritious, and loved by adults and children
During this time of my home life, cooking became one of my greatest passions. Whenever I immerse myself in the world of cooking, I feel as if I have entered a boundless world of food. Today, I would like to share with you one of my favorite home-cooked dishes – fish-flavored eggs.
Speaking of fish-flavored eggs, it is actually a traditional Sichuan dish with a very long history. It is said that in the Ming Dynasty, Taohuaquan Restaurant began to serve this delicacy. The restaurant's owner's special sauce made with N kinds of fresh spices has become the real secret weapon of fish-flavored eggs. Whenever customers taste fish-flavored eggs, the rich aroma and unique taste can arouse people's appetite.
In order to learn more about the unique taste of fish-flavored eggs, I decided to visit a long-established restaurant and conduct a food exploration interview. This time-honored restaurant is called "Lao Chen Yuxiang Egg Restaurant", which claims to have made fish-flavored eggs to the extreme.
When I walked into this restaurant, I was attracted by its unique decoration style. The whole restaurant is based on the theme of nature, and there are oil paintings depicting dense forests and streams on the walls. It is told that this is to make diners feel as if they are in nature and feel the ease and joy of life when they taste fish-flavored eggs.
In this interview, Chef Chan shares their unique cooking techniques. They use fresh eggs and fresh fish as the main ingredients, which are stir-fried with a sauce after a unique treatment, which is tender and juicy, and delicious and delicious. Chef Chen also revealed the secret weapon of their special sauce, which mainly includes garlic, ginger, dried chili, bean paste and other seasonings, which are blended in reasonable proportions to form a unique style of fish flavor.
Back at home, I'm ready to try my hand at my own unique way of cooking. First, I beat the eggs, add some salt and chopped green onions, and stir well. Next, heat the appropriate amount of oil in a pan and fry the egg mixture until golden brown. Then, remove the egg pieces and set aside.
Next, I poured out the base oil from the pan, leaving only a little base oil, and stir-fried with minced garlic and ginger until fragrant. Subsequently, add the dried chili peppers and bean paste, stir-fry the red oil and add the tomato paste. Then, add the water, salt, and sugar to taste, stir well, and bring the sauce to a boil. Finally, put the fried egg pieces in the pan and simmer over low heat for a few moments, until the sauce is completely flavored and then remove from the pan.
During the cooking process, I found a few things that could be optimized. First of all, you can add an appropriate amount of cooking wine to taste according to your personal taste to enhance the aroma of the dish. Secondly, you can appropriately increase the amount of green onion, ginger and garlic to increase the richness of the fish flavor. Finally, you can add some vegetables such as green and red peppers or peas to add layers of color and texture to your personal preference.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.