The 5 kinds of snacks that the post-90s generation loves to eat are disliked by the post-00s, and the third is an imported snack, which is a pity if you don't eat them! The snack taste of the post-90s is disliked by the post-00s, will you be shocked by this? The favorite red screaming drink of the post-90s generation is now regarded as a hard-to-swallow traditional Chinese medicine by the post-00s. Pot was a popular snack when the post-90s generation was a child, but now few people care about it. Russian purple candy, beef tendon candy and maltose have become the "old people's food" in the mouth of the post-00s. Why did these once-popular snacks fall out of favor in front of the new generation?
First of all, the red screaming drink loved by the post-90s generation is a fond memory of most people's childhood. With its unique taste and interesting bottle design, it has made people happy. However, the post-00s scoffed at it, believing that the drink was difficult to swallow. This taste has been passed down from generation to generation, but there has been a break here after the 00s. Does this mean that our tastes have fundamentally changed from generation to generation? Secondly, traditional snacks like Guoba used to be a childhood delicacy of the post-90s.
However, the post-00s generation ignored it, thinking that the taste was not as good as potato chips. How did this difference between "old and new tastes" come about? Is it because of the change and innovation in the food industry, or is it the general change in consumer tastes that has led to the emergence of this phenomenon? As an emerging product, can imported snacks impress the appetite of the post-00s? As an imported snack, Russian purple candy has a well-layered taste, but it is regarded as an "earthy" food for the elderly by the post-00s. Does this difference highlight differences in product taste preferences among consumers of different age groups?
Beef tendon candy and maltose used to be the favorites of the post-90s, but now they are "worthless" in the eyes of the post-00s. Does this huge contrast in intergenerational tastes mean that the food industry is facing the challenge of consumption upgrading? How should the food industry cope with this shift and maintain the market competitiveness of its products? From red screaming drinks to maltose, these snacks that were once all the rage are now falling out of favor in the eyes of the post-00s. Does the inheritance and change of this taste from generation to generation highlight the pursuit and change of people's taste in food?
In the future, how will the food industry respond to the diverse needs of different consumer groups?