Introduction: No matter what fish you stew, it is wrong to only add green onions, ginger and garlic, put more 2 seasonings, the fish is not fishy and delicious!
Time flies so fast, in a blink of an eye, it is almost into the Layue Gate, and the annual Spring Festival is coming. Many friends are busy filling sausages and smoking bacon, and there is a faint smell of the New Year in their busy schedules, and housewives who are planning to begin to prepare for the New Year.
When it comes to preparing for the New Year, fish is indispensable, the fish is delicious and nutritious, and the meaning is good, with a beautiful meaning of more than every year. Whether in the north or in the present, fish must be indispensable on the table of this Chinese New Year's Eve meal, which is especially suitable for the arrangement of Chinese New Year's Eve meals, and is an indispensable dish for Chinese New Year's Eve dinner. When it comes to making fish, many friends like to eat it stewed, which is simple and delicious. However, fish stew may seem simple, but not everyone can do it well, and if you put the wrong seasoning, the fish will not only smell fishy, but also taste worse. No matter what kind of fish you stew, it is wrong to only add onions, ginger and garlic, put more 2 seasonings, the fish is not fishy and delicious!
First of all, if you want the fish to be stewed, you need to stew the fish freshly, if the fish itself is not fresh, no amount of seasoning can cover it up.
Fish processing: Before stewing fish, the fish should be cleaned first, and the scales, internal organs and black inner membrane should be completely removed, which are the main sources of fishy smell.
Marinated fish: Cut the cleaned fish into small pieces, then add light soy sauce, salt and pepper, grasp and mix evenly and marinate for a period of time to remove the smell and flavor of the fish.
Prepare the ingredients: Cut the tomatoes into small pieces, cut the coriander into sections, slice the tofu, fry them in the pan, and then set aside. Prepare an appropriate amount of chopped green onions, minced garlic and minced ginger. Depending on your preference, you can add tomatoes and tofu, onions, carrots or mushrooms to your liking, in short, to add richness to the fish stew.
Fish stew: Add oil to the pot, after heating, drain the marinated fish and put it in the pot, fry until one side is set, then turn over and fry, fry until both sides are golden brown, and put out the fish pieces for later use. Use the remaining oil of the fried fish in the pot, add the green onions, ginger and garlic to stir-fry quickly, fry the fragrance and then add the tomatoes, stir-fry the juice of the tomatoes, then put in the fried fish, then add the appropriate amount of water, put in the fried tofu, pour in the appropriate amount of rice vinegar, then add a spoonful of sugar, cover the pot, bring to a boil over high heat, turn to medium-low heat and stew slowly.
When stewing fish, don't keep simmering over high heat, and don't keep turning the fish, so as to avoid the fish being too hot or stirring, which will cause the fish to be scattered.
When stewing fish, don't just add green onions, ginger and garlic, add an appropriate amount of rice vinegar and sugar, which can better remove the smell and increase the flavor. Rice vinegar has a very good fishy effect, if there is no rice vinegar with white vinegar, it can also be, but it will be less than the faint fragrance of rice vinegar, and the taste is slightly worse; the effect of white sugar is particularly good, add an appropriate amount of white sugar when stewing fish, can neutralize the salty taste and fishy smell of the fish, play a role in improving the freshness, and make the fish more delicious and delicious.
In addition, when stewing fish, do not put cooking wine and monosodium glutamate, because the principle of cooking wine is to volatilize and take away the fishy smell after heating at high temperature, and when stewing fish with a lid, the cooking wine volatilizes and does not go away, not only can not play the role of removing the fish, but also makes the fish a little bitter;
After simmering for about 10 minutes, turn the pot to high heat to reduce the juice, turn off the heat when the soup is viscous, add a little salt and pepper, and then sprinkle in chopped green onions and coriander, you can turn off the heat and get out of the pot, it's so delicious!
No matter what kind of fish you stew, it is wrong to only add green onions, ginger and garlic, put more rice vinegar and sugar, these two flavors of seasoning, the fish is not fishy, and the flavor is delicious! If you also like to eat fish, you might as well use this method to stew and try it, I am Xiaofeng, if you like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi, we will see you next time!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~