This is the correct way to do canned peaches, the flesh is sweet and delicious, and it is not afraid of bad for 1 year. Peaches not only taste good, but also very nutritious, containing glucose, carotene, fructose and various trace elements and vitamins, which are deeply loved by the public. However, the seasonality of peaches is very strong, but also very intolerant, a little bump, this peach will soon be broken, in fact, we can also make canned peaches ourselves, today I will share with you how to make canned peaches at home, the canned food made at home is clean and hygienic, without any additives, let people eat more assured, let's take a look at the production method with me below.
Ingredients to prepare:
Peaches, salt, water, rock sugar
Here's how:
1. First clean all the peaches you bought, make canned peaches to choose a relatively hard peach, when washing peaches, by the way, the inside is softer, or broken are picked out.
2. Prepare a clean basin, add two spoonfuls of salt to the basin, then pour cold boiling water into the basin and stir, after the peaches are all washed, then use a peeling knife to cut off the peach peels one by one and put them in the bowl, this peach peel does not need to be thrown away, it will be used for a while, and then use the knife to cut the peaches from the middle, and then break them into four petals by hand, and put the cut peaches into a brine basin to soak.
3. Then prepare a pot of water, pour all the peach peels just cut into the pot and cook, then add rock sugar to the pot according to your own taste to increase the sweetness, boil on high heat, after boiling on high heat, then turn the heat down and simmer for 20 minutes.
4. This time it is boiled well, so that the peach juice is particularly delicious, and then the peach peel inside is fished out of the water control, so that the peach juice is cooled and set aside.
5. Next, put the soaked peaches into the clean glass bottle prepared in advance, and then pour the cool peach juice into the bottle separately, and then directly close the bottle cap and tighten it.
6. Prepare a large pot, put the canned peach directly into the pot, and then pour enough cold water into it at one time, add cold water to boil more safely, you can make the water and the glass bottle heat at the same time, so that the bottle is not easy to crack, cover the pot lid and boil on high heat, turn to medium-low heat and cook for 15 minutes, time to turn off the heat, take out the canned peach to cool.
7. Let's do this peach can do a good job, the canned food made at home is clean and hygienic, without any additives, let people eat more assured, so that the canned peach is in a vacuum state, put in a cool and dry place sealed and stored, put for a year is not afraid of bad.