Affected by the New Year Festival and the epidemic, the entire circle of friends is hoarding rice oil noodles, and last night all kinds of coupons were made, and many of my friends bought rice, cooking oil and flour at ultra-low prices.
Fu Linmen's first-class pressed 3 liters of sunflower oil only cost 12 yuan to buy, and some spent 34 yuan to buy 10 pounds of northeast rice, this morning a look in the circle of friends are showing how much rice oil noodles they have hoarded. This year's epidemic has signs of counterattack, and then it is the Spring Festival, so many e-commerce platforms have begun to engage in the New Year festival, so that everyone can avoid going to supermarkets, markets and other places with dense personnel flow, and they can easily stock up on New Year goods at home.
As the saying goes, "there is grain at home, the heart is not panicked", although they are stockpiled enough, but how to store is also a problem, although it is winter, the day is dry and easy to store food, but the north has a heating room temperature is relatively high, relative to the south The air is relatively humid, can not avoid the problem of rice noodle insects or tide return, today I will share my mother-in-law's storage experience for many years, for this aspect she is a storage master.
1) Garlic
Maybe the old people in the world are the same, they all love to eat garlic. The mother-in-law said that when there was no vacuum packaging before, she wrapped garlic in gauze and put it in rice or flour, and the smell of garlic can drive away insects.
To add: the shelf life of bulk rice usually purchased in the market is generally only about half a year, so if you hoard rice, it is recommended that vacuum-packed bagged rice, bulk rice is usually purchased in small quantities to eat.
2) Put in the refrigerator
This should be a method of killing two birds with one stone, but it is only suitable for rice and some bean foods, the rice or beans are packed in a box and put in the refrigerator for freezing, it can be stored for a year and a half is no problem, and absolutely no bugs, this method of storage has a better advantage, that is, easy to cook and perishable, after freezing and then cooking with half the effort, but there will be no loss of nutrition.
3) Dry ventilation
Keep these foods in a dry and ventilated place so that they will not get wet. However, it is best to put a paper box or a layer of plastic paper on the ground to prevent moisture.
4) Vacuum compression bag
This can be bought online, because the size of the bag is limited, so it can only be stored in a small amount. You can put the rice and dried fruits that you usually can't eat inside, and use the pump to drain the gas inside, naturally compress, and can be stored for a year and a half.
5) Oil drum
This is also my mother-in-law often use the square, our family's large oil drums have been cleaned and disinfected by her, used to store rice and mung beans and other grains, the lid must be tightened, so that there will be no insects and no moisture, I think it is a bit similar to the principle of vacuum compression bags, this method is particularly effective.
What little tricks do you have, welcome to comment on the message to share!