#头条创作挑战赛#
Simple and easy to make, home-made, easy to make a honey-glazed yam with excellent taste
As a home-based cook, I always like to use my cooking skills to serve delicious food to my family. Today, I would like to share with you one of my favorite home-cooked dishes - honey yam. Whenever I talk about this dish, I always think of the memories of going to a long-established restaurant with my family when I was a child. It was an autumn afternoon, and we walked into a rather quaint restaurant and ordered a honey-juiced yam. The delicate taste of the yam and the mellow aroma of the honey are perfectly blended, and the aftertaste is endless. This culinary experience made me fall in love with this dish and inspired me to learn how to cook this delicious dish.
In order to have a more comprehensive understanding of honey yam, I deliberately went to several time-honored restaurants and online celebrity stores to explore the food stores. Among these shops, I found that each honey yam has its own characteristics, some family-style restaurants focus on home-cooked taste, while others add modern elements and different cooking methods. During the interview, I learned more about the unique flavor and cooking techniques of honey yam, which also increased my love for this delicacy.
Next, let me introduce my own way of cooking honey-glazed yams. First, I choose fresh yams, peel off the skin, and cut them into even pieces. Then, put the yam in a pot and cook until it is medium-cooked, remove and drain for later use. Next, I pour the honey, sugar and water into another pot and cook until the honey is thick. Finally, pour the cooked yam into the honey juice, stir-fry evenly, let the yam evenly coat with the honey, and then it can be eaten out of the pot.
In the process of cooking, I also found some things that could be optimized. For example, when boiling yams, you can sprinkle a little salt to make the yam more flavorful. In addition, choosing a good quality honey sauce and fresh yam is also key to add more flavor to the dish.
To sum up, the uniqueness of honey yam lies in the delicate taste, sweet but not greasy mellow honey juice, giving people a homely and warm taste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.