The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
author：Yitong loves food
Casserole pepper chicken pot
The method is almost the same as that of a gel pot, without adding a drop of water, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores.
▪️Cut the whole legs of 2 chickens into 2 finger-width pieces, cut the 8 chicken wings in half and use kitchen paper to absorb any excess water.
▪️ Secret Pepper Sauce: 2/3 tablespoon white pepper and 2/3 tablespoon black pepper, drizzle with 3 tablespoons of hot oil and stir-fry until fragrant, add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of sugar.
▪️ Preheat the casserole over high heat, add 2 tablespoons of peanut oil, 5 ginger cubes, 5 garlic granules, 5 shallots and stir-fry until fragrant, add the chicken, cover, drizzle with a spoonful of white wine, and bake for 8 minutes.
▪️ Reduce the heat to medium-low, open the lid and drizzle with pepper sauce, continue to bake for 5 minutes, and sprinkle with 1 tablespoon of green onion. #煲仔菜食谱#
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
The method of casserole pepper chicken pot is almost the same as that of gel pot, without adding a drop of water during the whole process, the difference is that it has to add pepper sauce, and the chicken is tender and smooth, fragrant to the pores. ▪️2 chickens with whole legs cut into 2
