1: [Stir-fried shredded pork with green beans]
Ingredients: green beans, tenderloin, millet spicy, garlic
Method:
1) Shred the tenderloin, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little white pepper and starch and marinate for 20 minutes.
2) Add shredded pork and stir-fry with little oil until browned.
3) Add minced garlic and millet with less oil and stir-fry until fragrant.
4) Add green beans and shredded pork and stir-fry, add a spoonful of light soy sauce, a little oyster sauce, salt and sugar to taste and stir-fry.
2: [Stir-fried beef with green beans]
Ingredients: Green beans ~ beef
Method:
1) Dice the beef, add 1 tablespoon light soy sauce, starch, a pinch of salt, cooking oil, grasp and marinate.
2) Stir-fry the minced garlic in oil, pour in the green beans, stir-fry until raw, pour in the beef and stir-fry, add some water and simmer for a while.
3: Finally, stir-fry evenly until thick, and then remove from the pan.
3: [Stir-fried grandma dish with green beans]
Ingredients: green beans, grandmother's dish
Method:
1) Wash the beans and cut them into small pieces, stir-fry them in a pan and serve.
2) Heat the oil and add minced garlic ~ millet pepper ~ and stir-fry until fragrant, pour in grandma's vegetables and stir-fry well.
3) Stir-fry over high heat, pour in the beans, add 1 tablespoon of light soy sauce and stir-fry well.
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