#头条创作挑战赛#
The winter solstice is not only a solar term in the winter moon, but also regarded as a festival worth celebrating in folk traditions. Its grandeur can be compared to the "Year of the Nation". In ancient times, when the winter solstice came, people from all walks of life had to rest, do nothing, put on new clothes, have fun, and congratulate each other with relatives and friends...... To this day, there are still many exquisite and Xi customs popular in various parts of the mainland on the day of the winter solstice, the most classic of which is the reunion banquet. After a busy winter, the winter solstice finally ushered in, and the family gathered together to share food.
The winter solstice is as big as the year, and at the winter solstice family banquet, we must not only eat deliciously, but also eat auspicious and festive. Therefore, what to eat at the reunion family banquet is also very particular, especially the auspicious food with representative significance must be missing. Today's winter solstice, the old man said, "3 things are not on the table, blessings do not enter the door", don't lose the tradition, eat with or without money, meaning that there will be more wealth and more blessings in the coming year.
I. Hoofs
Pig's trotters are pig's feet, pigs always like to use pig's trotters to plane when they usually live, so people take its meaning of "planing wealth", so the winter solstice serves a plate of pig's trotters, which means that the coming year's wealth is extensive. Of course, pig's trotters themselves are also very suitable for winter supplementation, rich in protein, vitamin E, calcium, iron, copper, etc., which helps to strengthen bones, beautify and moisturize the skin.
Recommended way to eat: Pork trotters and kelp soup
1. Further clean off the hair on the surface of the pig's trotters, and add white vinegar to the water to scrub until the color is white. Chop it from the middle, put it in wide water, add green onion and ginger flower carving wine, slowly cook over low heat until the foam in it comes out, and then scoop it up.
2. Soak some kelp for more than 4 hours, change the water frequently, wash it at the end, boil it in boiling water for five minutes, and rinse off the precipitated impurities again after scooping it up.
3. In addition, put the pig's trotters back into the pot, add green onion and ginger into it, pour in enough drinking water, boil it over high heat again, and then turn to low heat and simmer for an hour.
4. Cut the kelp into smaller pieces, put it in a pot, and continue to simmer for an hour with the boiled hooves, and finally add a little salt.
Raw vegetables
In the southern part of the mainland, on important days, it is important to eat lettuce, which contains the beautiful meaning of "making money in a good way and prospering in wealth". The lettuce itself has a crisp taste, appetizing and greasy, rich in vitamin C, vitamin E, carotene, cellulose, etc., which helps to clear the fire and dryness, calm the nerves and help sleep, protect eyesight, etc., now that the climate is dry, eat more lettuce to help us spend the winter comfortably.
Recommended recipe: stir-fried lettuce with shiitake mushrooms
1. Cut a whole lettuce from the roots, the leaves will automatically disperse, soak in lightly salted water for a while, then rinse and drain the water.
2. Mix three or four fresh shiitake mushrooms, add a little flour and salt, and a little water, then knead each shiitake mushroom again, and then rinse it with water. After breaking off the roots, cut into small pieces.
3. In order to make the mushrooms fry quickly, and in order to remove their own peculiar smell, first put them in boiling water and boil them for two minutes, then rinse and drain them.
4. Heat the oil, pour the minced garlic into the pan when the oil temperature has not risen, stir-fry until the fragrance is released, continue to add the light soy sauce and oyster sauce, and fry the oil in the pan until fragrant.
5. Stir-fry the mushrooms in the pot quickly, add a little salt, fry the mushrooms until they are flavorful, then break the lettuce smaller, put it in the pot, continue to fry quickly, and immediately remove the lettuce from the pot after it collapses.
3. Soybean sprouts
Soybean sprouts are sprouts made from soybeans as a basic ingredient, and are refreshing and delicious in all seasons. The combination of soybean sprouts and bean sprouts is like a handful of ruyi, so people give it the meaning of "auspicious ruyi". So at the winter solstice feast, don't forget to serve a plate of soybean sprouts roasted dishes. Of course, soybean sprouts themselves are nutritious and delicious, rich in plant protein, fiber, vitamin C, calcium, potassium, magnesium and other elements, which help to supplement nutrition and maintain good health.
Recommended recipe: Fried soybean sprouts with eggs
1. For some fresh soybean sprouts, pick out the stale roots and the white skin at the top of the bean grains, rinse them well, and drain the water.
2. Prepare a small handful of green garlic, remove the old skin, wash off the soil, cut it into small pieces, and use it for stir-frying, which is very fragrant and flavorful.
3. Add some cornstarch water to the egg liquid, stir well, then heat the oil, pour the eggs into it, fry it quickly until it solidifies, and quickly get out of the pot.
4. Put some dried chili peppers in the bottom oil to grab the pot, pour in the soybean sprouts, add a little light soy sauce, quickly stir-fry evenly, and then simmer for three minutes to ensure that the soybean sprouts are cooked.
5. Finally, pour the eggs and garlic sprouts into the pot together, add a little salt, stir-fry quickly over high heat, let the fragrance of the garlic sprouts be released, and let all the ingredients taste in.
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