Winter is coming, the weather is getting colder and colder, and many people like to buy more ingredients at a time and store them in the refrigerator so that they can be used at any time, saving them the trouble of repeatedly running to the supermarket. But, you know what?
Not all foods are suitable for the refrigerator, and some foods can affect their taste, nutrition and freshness, and even cause odors that can contaminate other foods.
Today, I'm going to tell you that these 6 foods should never be put in the refrigerator, otherwise you will regret it!
1, Honey
Honey is a natural sweetener and a nutritious health supplement, and many people like to drink a glass of honey water in the morning to replenish water and energy.
However, you should not put honey in the refrigerator, because the low temperature will make the honey crystallize, become viscous, and not easily dissolve, which will affect the use.
Moreover, honey itself has a good antibacterial and antiseptic effect, and does not need to be refrigerated, as long as it is placed in a cool and dry place and sealed well, it can keep it fresh for a long time.
2. Tomatoes
Tomatoes are a common vegetable that can also be eaten as a fruit and are rich in vitamin C and lycopene, which are good for beauty and antioxidants.
Many people buy tomatoes and put them in the refrigerator directly, thinking that this will extend the shelf life, but this is actually a wrong approach.
Because tomatoes are exposed to low temperatures, a phenomenon called "chilling injury" occurs, causing their cells to rupture, lose water and nutrients, and become soft and crumbling, without a sweet taste.
The correct way is to keep the tomatoes in a ventilated and dry place, preferably wrapped in a cardboard box or paper bag, away from direct sunlight, which will preserve their taste and quality.
3. Potatoes
Potatoes are a highly starchy vegetable that can be made into a variety of delicious dishes and can also be paired with other ingredients to increase satiety and nutrition.
However, potatoes are not a frequent customer of the refrigerator, if you put potatoes in the refrigerator, then their starch will be converted into sugar under the action of low temperature, making the potatoes sweet but not fragrant, and there will be black spots after cooking, which will affect consumption.
The correct way is to put the potatoes in a dry and cool place, such as a kitchen cupboard, or pack them in a cloth bag and hang them in a ventilated place, which will prevent the potatoes from sprouting and spoiling.
4. Bacon sausage
Bacon sausage is a delicacy in winter, and many places have their own production methods and flavors, and they are fragrant and fatty but not greasy.
Some people think that bacon sausages are marinated and dried, so they can be stored in the refrigerator, but this is not true.
Because bacon and sausage are in the refrigerator, they will be affected by moisture and are easy to become moldy and deteriorate, and they will also be contaminated by other foods in the refrigerator and lose their original fragrance.
The correct way is to hang the bacon sausage in a dry and ventilated place, such as a balcony or by the kitchen window, and turn it regularly to let them dry evenly, which will preserve their taste and flavor.
5. Dry goods
Dry goods refer to some foods that have been dried or dried, such as dried fruits, dried vegetables, dried meat, dried fish, etc., which are some ingredients with high nutritional value, which can increase the color and flavor of dishes, and can also be eaten as snacks, which are very popular.
However, dry goods are not suitable for the refrigerator, because the humidity in the refrigerator is very high, which will make the dry goods absorb moisture, become soft and moldy, lose their original texture and taste, and will also mix with other foods, resulting in odors.
The correct way to do this is to put dry goods in an airtight container, such as a glass bottle or plastic bag, and then place them in a cool, dry place away from direct sunlight, which will extend their shelf life.
6. Beans
Beans are a kind of food rich in protein and fiber, which is beneficial to replenish the body's nitrogen and increase intestinal peristalsis, and prevent constipation.
Many people like to eat beans, such as soybeans, mung beans, red beans, black beans, etc., which can be made into soy milk, tofu, bean paste and other delicacies, and can also be soaked and cooked to eat, which is very nutritious.
However, beans should not be kept in the refrigerator because the temperature in the refrigerator is too low, which will affect the germination ability of the beans, reduce their nutritional value, and make the beans hard and difficult to cook.
The correct way to do this is to put the beans in a clean cloth bag and put them in a cool, dry place, such as a cabinet or drawer, to preserve their freshness and quality.
The above is what I want to tell you, these 6 foods are not suitable for the refrigerator, most people often make mistakes, no wonder the refrigerator always smells.
Hopefully, you'll learn some life hacks from Xi school to make your fridge cleaner and your food tastier.