After the light snow, the weather gradually becomes colder, and the snowfall in the northeast and northern cities begins to increase. In addition to the long winter bringing us snow, there is also a longing for hometown!
I remember that every year at this time, in my hometown in the northeast, people there will invariably make dumplings at home to eat, and eating the dumplings made by my mother is home for the New Year. For being in a foreign country, I think what every migrant worker misses the most is nothing else, it happens to be the food of his hometown, the taste of his hometown, because it is the memory that accompanies us as children. When Xiaoxue arrives, remember to eat these 3 things, the food of my hometown.
Xiaoxue eats three things:
1: Lamb
Mutton is one of the most favorite meats of the Chinese people in winter, it can not only play the role of aphrodisiac and sunrise, but also allow us to resist the cold in the cold winter, as the saying goes: Xiaoxue eats mutton, resists the cold and the body is good! Mutton dumplings are the most classic way to eat mutton, it is not only nutritious, but also one of the local specialties in the northwest and northeast, widely loved by the public.
Recommended recipe: lamb dumplings
Step 1: Prepare the ingredients: mutton, flour, green onion and ginger, Sichuan pepper, salt, cooking wine, light soy sauce, dark soy sauce, sesame oil, cooking oil, etc.
Step 2: Make the filling: Chop the mutton, add minced green onion and ginger, pepper water, salt, cooking wine, light soy sauce, dark soy sauce, sesame oil, edible oil and other seasonings, and stir well.
Step 3: Make the dumpling wrapper: Knead the flour with water to form a dough, let it rise for 20 minutes, then roll it into long strips, cut it into small pieces, and roll it out into a dumpling wrapper.
Step 4: Wrap the dumplings: Wrap the filling into the dumpling wrapper and pinch it tightly. Cook dumplings: Put the dumplings in a pot, add an appropriate amount of water, cook until the dumplings float, then add an appropriate amount of cold water, and cook until the dumplings are cooked through. Remove from the pot: Remove the boiled dumplings and put them on a plate.
The preparation of lamb dumplings is relatively simple, and you can adjust it according to your taste and preferences.
2：萝卜
Radish is one of the winter vegetables stored by residents in Northeast China in winter, as the saying goes: eat radish in winter and ginger in summer, and the doctor does not work to prescribe medicine! Radish itself has the effect of regulating qi, helping digestion, relieving cough and reducing phlegm, eating radish in winter can also moisten dryness, laxative, and is one of the vegetables that every household in Northeast China must eat.
Recommended recipe: radish balls
Step 1: Ingredients Required: Radish: 500 g Flour: 100 g, Egg: 1 egg, Green onion and ginger: to taste, Salt: to taste, five-spice powder: to taste, Cooking oil: to taste Wash and peel the radish, rub it into shreds, put it in a bowl, add the appropriate amount of salt, marinate for 10 minutes, and kill the moisture. Finely chop the green onion and ginger and set aside.
Step 2: Squeeze out the pickled shredded radish, put it in a bowl, add minced green onion and ginger, five-spice powder, flour and eggs, and stir well. Pour an appropriate amount of cooking oil into the pot, when the oil temperature is 60% hot, put the radish balls into the pot one by one, fry them until golden brown, and remove the oil.
Step 3: Serve the fried radish balls on a plate. The preparation of radish balls is relatively simple, and you can adjust it according to your taste and preferences.
3: Kakiko
After the light snow in the northeast region, the locals like to eat frozen persimmons, because at the end of each year, due to the lack of fruits and vegetables, frozen persimmons have become one of the fruits of the people here, the appearance of persimmon orange is round and full, sweet and soft to eat, eat a bite to give people incomparable happiness and sweetness, so eat persimmons in winter, also symbolize: ten thousand persimmons are wishful.
Recommended recipe: persimmon cake
Step 1: Select the ripe persimmons, wash the persimmons, and remove the stems and peels. Place the persimmons in a well-ventilated place to dry until the surface of the persimmons is dry.
Step 2: Put the dried persimmons into a container, add an appropriate amount of sugar, and stir well. Seal the container, place it in a cool and ventilated place, and wait for the persimmons to ferment.
Step 3: After about a week, open the container, remove the persimmons and let them dry in the sun until the surface of the persimmons turns dark red. Store the dried persimmons in an airtight container.
It is important to note that in the process of making persimmons, it is necessary to pay attention to hygiene and safety to avoid contamination by bacteria and other contaminants. At the same time, persimmons should not be stored for too long, and it is best to eat them within a month.